Posts by Tommy Felts
Merger alert: ‘Shark Tank’ star teams with Gary Fish, Fishtech to form new cybersecurity powerhouse
A merger announced today between award-winning cybersecurity solutions providers Fishtech Group and Herjavec Group will unite the companies as a single entity under a new brand to be announced in early 2022. The deal — backed by funds advised by Apax Partners LLP (The Apax Funds), which will hold a majority stake in the new…
Read MoreVegan spell falls over West Bottoms restaurant as this trio’s plant-based potions ring in a new year
Every witch needs a coven, said Olive Cooke, Sylvia Metta and Kim Conyers; so they conjured a community in the West Bottoms to serve their vegan bites. Cauldron Collective — a plant-based, comfort food venture co-founded by self-proclaimed “cooking witches” Cooke, Metta and Conyers in January 2021 — made its mark in Kansas City through…
Read MoreTopeka is building its own startup hub; a new group is pushing those left out from survival mode to creation
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. The…
Read MoreTrade to troubadour: Ben Chaverin finds his hook, but just sampling KC’s music scene might not be enough
Entering the job market amid a global pandemic isn’t ideal, Ben Chaverin admits, but its challenges can become opportunities for those creative (and willing) enough to turn adversity into a new playlist. “I’ve learned so much in the last couple of years — and grown so much as a human being,” Chaverin said, recalling his December…
Read MoreWhy the ‘best cold brew you’ve ever tasted’ (and it’s brewer) are found only in KC
Tucked in your neighborhood grocer’s cooler waits an otherworldly cold brew — the smoothest this side of the twilight zone. And it can only be found in Kansas City. For now. “I take my craft really seriously and I taste every batch. If it’s not right, it doesn’t go out. It’s really important to me…
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