Autotech startup revs after patent stall; signature tech removes emissions, waste from diesel logistics

November 6, 2025  |  Nikki Overfelt Chifalu

William Walls, Austin Hausmann and Adam Bronge, NORDEF; courtesy photo

Fresh fuel is pumping into NORDEF after the Kansas City autotech company finally received patent approval for its signature product, co-founder William Walls said, pushing the pedal on its mission to disrupt the automotive fluid industry.

Four years after applying for a provisional patent for its technology to produce diesel exhaust fluid on-demand — and receiving money from Digital Sandbox KC (when branded as AWA Technologies) as the very last group to get funds towards patent filing, he noted — the NORDEF team is partnering with an engineering firm in West Virginia to develop its MVP and is working on raising capital.

“The patent was kind of a natural lull because we hadn’t heard from them,” Walls said, “like, ‘Do we continue to work on this if we can even carve out a niche and convince the patent office that we are unique in this way and novel?’ But in the end, we got the patent and it put a little more life back in the project. And we’re still working on it constantly.”

Walls — along with co-founders Austin Hausmann and Adam Bronge; all veterans in the trucking industry — developed technology that reintroduces water to diesel exhaust fluid, which is required to meet EPA diesel engine emissions standards. The mix occurs at the point of use with localized feed water, urea pods, and an in-depot mixing machine.

“We’re not trying to redefine the product,” Walls explained. “We’re trying to redefine the route to market. That’s the inefficient and wasteful part of all of this.”

“When we first started talking about it, people thought we were trying to redefine diesel,” he continued. “It’s like, ‘No, no, no, no. That’s not what we’re doing. We’re just fixing the way the fluid gets to the market.’ And it’s not novel. Campbell’s did it by taking water out of Campbell’s soup. Tide did it with Tide Pods by not shipping the water. That’s the same thing we’re doing.”

According to NORDEF, the result is the potential removal of millions of tons of harmful NOx emissions from upstream logistics and millions of tons of single-use plastics from landfills, while providing high-quality, long-life diesel exhaust fluid as it’s highly susceptible to sunlight, temperature, and has an overall limited shelf life

“For a product that has a six-month shelf life, half of that time is eaten up just getting to the end user, the customer,” Walls noted. “Then once there, it sits on the shelf for a little bit. So the majority of its whole life has just been spent shipping it around. And with the dynamic costs of the world we’re in today, freight costs, fuel costs and last-mile handling fees, it’s just very inefficient.”

On top of eating up the shelf life, he continued, it’s wasteful to ship a product that is two-thirds water via trucks consuming diesel fuel all over the country.

“So not only are we solving a problem,” he added, “we’re also helping — in a roundabout way — reduce the number of trucks that are having to be driven to deliver products and all those single-use plastics that just end up in landfills and creeks.”

Austin Hausmann, AWA Technology, Pure Pitch Rally 2020; photo by Mikaela Wendel Photography

Austin Hausmann, AWA Technology, Pure Pitch Rally 2020; photo by Mikaela Wendel Photography

NORDEF — which won the 2023 Farm Bureau Ag Innovation Challenge and participated in Pure Pitch Rally in 2020 (as AWA Technologies) — is now working with a product engineering firm in West Virginia to get the technology from proof of concept to MVP, Walls shared.

“Then the idea is to deploy 10 to 20 of these hyper-local diesel exhaust fluid machines throughout the Midwest, probably Kansas, Missouri, Iowa, Nebraska,” he continued.

Parallel to that activity, he noted, the team plans to raise capital.

“We’ve been living off contests,” he explained, noting the team aims to deploy the technology while further learning, iterating and refining its product along the way.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Rod Malchow, R&P Camel Co.

        Far from fenced-in city life: Rural Missouri camel rancher takes a trail less ridden

        By Tommy Felts | May 18, 2021

        After 35-plus years ranching camels at the foot of the Ozarks, Rod Malchow expressed no regrets about spending more than half his life with exotic animals on a remote Missouri farm — often seeing only his wife, sister and neighbors unless traveling to events offering camel rides. “If I fell over dead tomorrow, I’d have…

        Ian Ross and Basel Bataineh, Somera Road

        Reimagined Lightwell ready to take innovation hub mantle as KC’s tech talent return to the office

        By Tommy Felts | May 18, 2021

        A steady stream of foot traffic flows beneath the Lightwell building’s signature feature — a winding overhead natural light design that spans nearly a city block — as employees returning to the workplace help the iconic downtown Kansas City landmark assume its new identity: 21st century innovation hub.  “A lot of people will talk about…

        Bring your data strategy forward with control, transparency

        By Tommy Felts | May 17, 2021

        Editor’s note: The following commentary is sponsored by AdPredictive, which has headquarters in Kansas City, Kansas, and New York. The opinions expressed in this commentary are the author’s alone. Chelsea O’Donnell is senior vice president for business and client development for AdPredictive. Between increasingly strict privacy regulations and maneuvering by big tech, brands of all…

        North KC’s Brewkery pours new line of alcoholic kombucha, tapping brand’s inner spirits

        By Tommy Felts | May 15, 2021

        “Hard” doesn’t mean adding a boozy bite at the expense of flavor or natural ingredients, said Amy Goldman, announcing a new line of hard kombucha now available exclusively at The Brewkery’s North Kansas City taproom. “We’ve all seen the trend toward low-calorie, low-sugar, and more sessionable drinks. The Brewkery opted to do it our way…