LISTEN: KoraLabs connects AI to the field, helping agtech grow a more sustainable future
November 15, 2025 | Austin Barnes
On this episode of our 12-part Plug and Play Topeka podcast series, we speak with Luca Corinzia of KoraLabs — an agtech pioneer based in Switzerland that’s bridging the gap between scattered farm data and actionable insights.
KoraLabs’ AI-driven “digital twin” platform integrates field data, satellite imagery, soil and weather models to help agronomists and input companies make smarter decisions.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, learn more about how feeding the world doesn’t have to deplete its natural resources.
Listen to a teaser below or click here for the full podcast episode.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
ATHENA honorees: Lifting up the next generation elevates us all; give them a reason to dream
When women lead, communities rise, Dana Foote said, lifting up two ATHENA award winners whose work in Kansas City has created outcomes more meaningful than mere professional success: “the ripple effect of leadership.” “And I see that in the room tonight,” continued Foote, national managing partner of audit operations for KPMG, sponsor of the Greater…
Photos: Folklore transformed this rooftop for one-night; its $100K impact on small biz lasts even longer
A packed rooftop event that started five years ago as a small gathering among friends has grown into a sold-out celebration that not only highlights music, food, and tradition, but also invests back into local nonprofits and entrepreneurs, said Luis Padilla, founder of Folklore and its popular small business grant program. “That balance of culture…
Fresh in the tin: Crossroads cafe targets TikTok generation for laid-back canned seafood cuisine
A new venue specializing in “sangria, tins and snacks” pairs viral tastes with inspiration from a classic culinary voice, said longtime Kansas City restaurateur Shawn McClenny, whose Crossroads “taverna” is expected to open by mid-November. “It will be more of a Spanish cafe, very informal, no reservations,” said McClenny, describing the future Lilico’s Taverna slated…
