LISTEN: Gripp helps farmers get a handle on multiple ag apps with dead-simple record keeping platform
October 20, 2025 | Austin Barnes
On this episode of our 12-part Plug and Play Topeka podcast series, we explore how agtech startup Gripp is bringing structure and simplicity to farm operations. Its helps farmers connect their teams, track equipment and assets, and turn everyday routines into shared knowledge.
Having grown up on a Wisconsin farm, co-founder and CEO Tracey Wiedmeyer shares how the experience shaped Gripp’s mission — and what it means to build tech that farmers actually want to use.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, hear how Plug and Play’s Kansas ecosystem is helping the company scale smart, practical innovation across the heartland.
Listen to a teaser below or click here for the full podcast episode.
Featured Business
2025 Startups to Watch
stats here
Related Posts on Startland News
Lawmakers redeploy bill to boost veterans as entrepreneurs; targeting easier access to capital, credit
Bipartisan legislation to help veteran small business owners and entrepreneurs overcome barriers on the home front is back in Congress, with backing from two area lawmakers who say the time is now to get resources to those who served. U.S. Rep. Sharice Davids, D-Kansas, introduced the Successful Entrepreneurship for Reservists and Veterans (SERV) Act alongside…
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…