LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
September 5, 2025 | Austin Barnes
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.
This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.
Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.
Listen to a teaser below or click here for the full podcast episode.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
Ford opens door to July 29 pitch competition, $50K in prizes for women entrepreneurs
The Ford Motor Company Fund is bringing a new pitch competition — and $50,000 in prizes — to Kansas City this summer as part of its effort to boost women social entrepreneurs. Announced during the final moments of last week’s HI-HERImpact virtual entrepreneurship summit for Kansas City, the planned July 29 competition is part of a national…
First foot forward: LA dreamer returns to KC to launch shoe brand with one-of-a-kind pop-up
Sky Jackson walked through Motion House Studios in the West Bottoms wearing a shirt and pants he had sewn together himself, as well as a pair of Scoops — Jackson’s premier footwear line inspired by the light-heartedness and joy of ice cream. “I have been wanting to make a shoe brand since I was a…
Why Blue Springs, KC are so hungry for Whataburger: You have the brand; We have the people
When Whataburger arrives later this year in Kansas City, the popular Texas-based restaurant chain is expected to bring more than its spicy ketchup and an iconic burger that takes two hands to hold. Company and city officials on Thursday emphasized a local hunger for both the 70-year-old brand and the 700 jobs it plans to…

