LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Brit Estes, Jhy Coulter, and Jones Goldman, Devoured

    Devoured chef designs oven-baked backyard pizza concept for pop-ups and beyond

    By Tommy Felts | August 10, 2021

    An unexpected medley of events helped Jhy Coulter realize her career as a designer needed to end for her creativity to truly shine — through food, the emerging Kansas City chef shared. “Designing for others with all these limitations was just not fulfilling for me,” said Coulter, founder of Devoured — a pop-up pizzeria known…

    Susana Bruhn, GUILDit

    Advocate envisions Plexpod ‘art village’ rebuilding KC culture at the intersection of art, business

    By Tommy Felts | August 6, 2021

    An arts advocate in Kansas City hopes to partner with one of the metro’s leading community coworking spaces to create a haven for nearly 1,300 art entrepreneurs. GUILDit announced Thursday plans to develop an art village within Plexpod Westport Commons — featuring coworking, studios, a theater, and gallery — with a goal to rebuild art…

    Erin Luttrell, Eclairs de la Lune

    Legacy-filled eclair shop launches with crowds, pastry case lined with custom, unexpected treats

    By Tommy Felts | August 6, 2021

    Chef Erin Luttrell recalls tales of lines out the door and around the block at her great-grandparents’ bakery in the 1920s — the inspiration behind her newly opened sweets shop on the historic Independence Square. “During the grain strike, people couldn’t get flour or bread or products to bake at home for their families, so they…

    Cori Smith, BLK + BRWN

    BLK + BRWN debuts KC’s first smart bookstore with a twist: ‘I wanted to be as Black as possible’

    By Tommy Felts | August 5, 2021

    Kansas City’s newest Black woman-owned, brick-and-mortar bookstore in Midtown has opened its doors, but customers shouldn’t judge the operation by its cover, owner Cori Smith said, revealing an additional first for the metro that has heads and pages turning.   “There’s a technological aspect paired with each book,” explained Smith, owner of BLK + BRWN — Kansas…