LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Sherri Corwin, Mixed Mutt Creamery

    Midtown ice cream shop for pups churns out treats, therapeutic ‘doggo date’ spot for pets, people

    By Tommy Felts | August 27, 2021

    Bad days especially call for ice cream, Sherri Corwin said, recalling one of her favorite self-care rituals and the way it became her freshly creamed, Midtown-scooped startup — a venture that’s left tails across the metro wagging for waffle cones.  “People really do love their pets,” said Corwin, who in February opened Mixed Mutt Creamery —…

    Faye Steiner-Woods, Red Hare Leather

    How an artisan leatherworker in KC’s historic northeast is making space for more than a hobby

    By Tommy Felts | August 27, 2021

    Faye Steiner-Woods returned from a trip to Brooklyn, New York, inspired — eager to prove quality doesn’t have to mean expensive when creativity is used as currency.  “I wanted to purchase this really expensive, $50 keychain, and it just seemed ridiculous,” Steiner-Woods laughed, recalling their impulse to buy — and the origins of a business venture,…

    Quest Moffat, Kadogo

    Serial tech entrepreneur, ecosystem builder develops app to help turn everyday purchases into charitable donations

    By Tommy Felts | August 26, 2021

    Editor’s note: The Ewing Marion Kauffman Foundation is a financial supporter of Startland News. This story was produced independently by Startland News’s nonprofit newsroom. Operating a nonprofit taught Quest Moffat that it’s easier to raise programming dollars than it is to raise operating dollars — and a lack of the latter brings unexpected stressors, he…

    Nina Whitmore, Kanvess Clothing

    Why Nina Whitmore left Corporate America to fight fast fashion (The answer is pretty black and white)

    By Tommy Felts | August 26, 2021

    When Nina Whitmore was in elementary school, she always wore culottes — flowy cropped pants that are now back in style. They were easiest for her mother to sew, even though Whitmore would have preferred to wear jeans like the other kids, she said. Her interest in fashion began as a tween, when she paged…