LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
September 5, 2025 | Austin Barnes
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.
This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.
Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.
Listen to a teaser below or click here for the full podcast episode.
Featured Business
2025 Startups to Watch
stats here
Related Posts on Startland News
Why one chef calls city’s airport vote a ‘life-changing event for small businesses in Kansas City’
A freshly stamped plan to bring more than a dozen women- and minority-owned businesses — among 40 local brands — to Kansas City’s new airport terminal is a surreal turn for Laronda Lanear, the Kansas City chef said, noting the project’s opportunity for generational impact. “It’s going to change my life, my daughter’s life. It’s going…
Brands from Poio to Made in KC booked for new airport; $1.5B expected through the gate over 15 years
Local and minority-owned vendors selected to operate shops in Kansas City’s new airport terminal are more than up to the task, said Carlos Mortera, emphasizing the power of adding flavor to the highly anticipated project. “Most airports aren’t filled with local businesses,” noted Mortera, founder of Poio Mexican Barbeque. “We in Kansas City, I feel…
Erkios confirms KC headquarters moving to St. Louis; gears up for 2022 product launch
While vendors for Erkios Systems were shut down during the pandemic, Sean Null and his team got busy learning the necessary skills to keep their startup going, he recalled. “We were doing a lot of the work on our own; so when the world started moving again, we were prepared. Essentially, we were able to…
Sustainable style: Pop-up jewelry maker adds final touch of flare through zero-waste designs
Everything in Adrianna Stranak’s life seems to happen a bit haphazardly, she said, laughing. “When I started making jewelry, creating a business was not my initial goal,” shared Stranak, who teaches kindergarten in Kansas City, Kansas. “For me, I wanted these earrings that I couldn’t afford, so I made them!” As Stranak continued designing and…