LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Mike Hastings and Armando Vasquez, Anchor Island Coffee

    Why this KC couple will be lifting a celebratory ‘Dirty Sunrise’ when GEWKC drops anchor

    By Tommy Felts | November 3, 2021

    The married duo behind Anchor Island Coffee already knew they’d have to defy expectations for their tropical-themed breakfast spot to succeed on Troost. And then came COVID. “Just two weeks after we opened in March 2020, we closed,” said Mike Hastings, who owns the shop with husband Armando Vasquez. “By May, we were able to…

    Gavin Dell with the Mystery Machine from "Scooby Doo!"

    New in KC: Hollywood veteran designs animation academy to make young artists more hirable

    By Tommy Felts | November 2, 2021

    Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. This series is sponsored by C2FO, a Leawood-based, global financial services company. Click here to read more New in KC profiles. A touch of Hollywood…

    Get Started Omaha, Husch Blackwell

    Husch Blackwell opens pitch contest for early-stage startups, welcoming KC to apply

    By Tommy Felts | November 2, 2021

    Editor’s note: Husch Blackwell is a financial supporter of Startland News. This report was produced independently for Startland News’ nonprofit newsroom. Startups in Kansas City and nationwide have the opportunity to compete for $25,000 in cash plus pro bono services in an upcoming pitch contest organized by a leading law firm. Get Started Omaha has…

    Jonelle Jones, co-owner of Kind Food; photo by Jennifer Wetzel

    Fill ’em with kindness: Why one plant-based eatery is moving it’s do-good mission to KCK

    By Tommy Felts | October 29, 2021

    With every order up at Kind Food’s Iron District-forged counter, Kansas City becomes a little more compassionate — or at least compassion-curious, Jonelle Jones said, dishing on the do-good mission and plans for growth that will soon take the North Kansas City-based restaurant into the heart of Kansas City, Kansas.  “Eat more plants and be good…