LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
September 5, 2025 | Austin Barnes
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.
This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.
Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.
Listen to a teaser below or click here for the full podcast episode.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
How Finotta emerged from 2020’s perils with a leap of faith, $3M investment banked
The through line of Parker Graham’s startup journey so far: resiliency. “People like to joke that cockroaches just don’t die,” laughed Graham, reflecting after his fintech company, Finotta — more pheonix rising than cockroach surviving — recently closed a $3 million seed funding round and completely changed the makeup of its team. “I feel like…
New in KC: Wichita-grown foodie whips up 4.5M TikTok, Youtube users with passion (and ramen) as her only guides
Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. This series is sponsored by C2FO, a Leawood-based, global financial services company. Click here to read more New in KC profiles. Lisa Nguyen was five…
Streets to tableside eats: Taco Tank gets off the ground, rolling into Crossroads food hall
Streetside tacos are a thing of the past for Kansas City-stuffed Taco Tank, but a brick-and-mortar expansion into Parlor’s Crossroads food hall means the potential of its authentic, Mexican street food is just hitting the grill, Roman Raya said. “We were sharing a kitchen before with four other food trucks as our commissary. It was…

