LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
September 5, 2025 | Austin Barnes
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.
This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.
Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.
Listen to a teaser below or click here for the full podcast episode.
Featured Business
2025 Startups to Watch
stats here
Related Posts on Startland News
KC startup’s sale charges strategy as battery innovator plugs into century-old tech firm
A Massachusetts tech company’s strategy to advance into new clean energy markets is now electrified thanks to the completed acquisition of Grandview-based Spear Power Systems — a leader in next generation battery storage systems for demanding land, sea and air applications. “The acquisition of Spear Power Systems enables us to deliver more comprehensive energy storage…
Gary floral design blooms along ‘upside-down’ path as founder pivots from camper pop-up
Even when a side hustle grows organically, it still takes a creative mind to arrange a meaningful and worthwhile venture, said Jessi Levine, whose drive to pay homage to her father led to an eye-catching floral design business. The journey to her subscription floral service has been admittedly “upside down,” she said. From the outside,…
How the relaunched Classic Cookie plans to craft KC’s best breakfast sandwich (without overcomplicating it)
A longtime Waldo restaurant and sweets shop is under new ownership, Chef Bryan Sparks announced, serving up a plan to fix the broken restaurant industry he thought he’d left behind. But a more immediate and daunting task awaits ahead of the Classic Cookie & Cafe’s relaunch in December: crafting the best breakfast sandwich in Kansas…
Shop small: Five holiday hacks for supporting KC makers without leaving home
Editor’s note: Startland News explored its 2021 archive of most-popular maker stories — as well as looking at the creatives behind its own T-shirt campaign — as part of the newsroom’s five-part holiday gift guide. These items are all available online now. Featured stores, makers and products were not asked to pay to be included…