LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Bootleg Bourbon Balls

    Not too late for the ‘naughty’ list: Roll into 2022 with a year-round Kansas City bourbon ball

    By Tommy Felts | December 27, 2021

    A nip of locally distilled Tom’s Town bourbon mingles with bittersweet chocolate and a bourbon pecan mash with each bite into “guilty pleasure” — one of dozens of “notoriously naughty” bourbon and rum balls made by Lisa Fitch. “A lot of people associate them with the holidays, like they do with divinity fudge,” explained Fitch, founder…

    Keith Bradley, Made in KC

    The future is local: How masks helped neighbors look each other in the eyes again

    By Tommy Felts | December 27, 2021

    Editor’s note: The opinions expressed in this commentary are the author’s alone. Keith Bradley is co-owner of Made in KC, a brick-and-mortar and online retailer of locally made goods with neighborhood, marketplace and cafe locations downtown, on the Country Club Plaza, in Lee’s Summit, Lenexa, and across the metro. As we wind down our second…

    The sun sets on Don Chilitos Dec. 22

    RIP to free chips and salsa: Why Don Chilitos just released the KC Tex-Mex staple’s secret family recipes

    By Tommy Felts | December 23, 2021

    Don Chilitos might have served its last bit of CCQ sauce — but that doesn’t mean its final customers had to settle for a handful of chiclets as a memento on their way out the door, Barry Cowden said, explaining his decision to go public with dozens of recipes from the beloved restaurant in a newly…

    Robert Feeney and B. Wayne Bradley, KaaS, Ringorang

    A Silicon Valley startup relocated to Kansas in June; it’s latest move goes ‘all-in’ on Wichita

    By Tommy Felts | December 22, 2021

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. One…