LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Service took Yinka Faleti from Kuwait to Ferguson; now this VC’s pushing social change from a $25M fund 

    By Tommy Felts | July 15, 2022

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. ST.…

    Here for the party: Mobile bar wants you to drink your brand (and its own laid-back, good-times vibe)

    By Tommy Felts | July 15, 2022

    A new mobile bar business wants to take the cockiness out of the cocktail scene. “There’s a lot of ego in the cocktail scene, but we think the bar should be a distraction,” said Brian Shellenberger, co-founder of runner! cocktails. “When you’re having a stressed out week, what do you do? You go to a…

    Look up for ‘King Me’: How Rif Raf Giraffe’s colorful new mural paints a full circle moment on this Crossroads corner 

    By Tommy Felts | July 15, 2022

    The chaos created by an unexpected building collapse that sent Jason Harrington’s East Crossroads apartment crumbling to the pavement below ultimately made room for an even larger canvas, said the famed graffiti artist also known as Rif Raf Giraffe. In 2018, the building now home to King G — a neighborhood bar and deli —…

    Fully funded in less than 6 hours: KC-stitched Yardball reinvents the game of catch, nearly doubles Kickstarter goal

    By Tommy Felts | July 13, 2022

    Chad Hickman has experienced how easy it is to get lost in a deep conversation while playing a game of catch, he shared.  “When your only goal is to throw something back and forth, you can really open up in a conversation and focus on the now. You’re not worried about other things. I used…