LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Three Dog Bakery fetches exclusive deal with pet food distributor, its national pawprint

    By Tommy Felts | November 29, 2022

    A leading pet product distributor serving retailers across the nation has begun exclusive wholesale distribution of Three Dog Bakery’s packaged treats in all of its distribution centers. The wholesale deal means the company’s treats will be serviced by Phillips Pet Food & Supplies. It does not apply to fresh-baked treats from the popular local brand.…

    Snappy Workflow secures $105K prototype grant to pioneer life-saving energy tech from Midwest

    By Tommy Felts | November 29, 2022

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. KEARNEY,…

    Shop Small: 5 gifts made locally that don’t scream ‘Kansas City’ (KC Gift Guide)

    By Tommy Felts | November 26, 2022

    Editor’s note: This feature is the fifth in Startland News’ five-part holiday gift guide showcasing Kansas City makers and their products. Check out the featured maker below, then keep reading for five gift ideas to get started. It’s only fitting that Whitney Manney’s favorite Christmas gift memory comes packed with references to her future fashion…

    Troost restaurant teases key ingredient to KC’s best chicken and waffles

    By Tommy Felts | November 25, 2022

    Tameisha Martin was tired of watching dreams go to the grave, she shared.  “Ever since I could remember, my mother and my grandmother talked about wanting to open their own restaurant. They loved cooking for church and community events. … Unfortunately, my grandmother is gone now, so she didn’t get to see this dream come…