LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
September 5, 2025 | Austin Barnes
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.
This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.
Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.
Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.
Listen to a teaser below or click here for the full podcast episode.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
This stay-at-home mom took risks in search of her identity; starting a business revealed authenticity was already in stock
There’s beauty in stepping out of your comfort zone, said Franki Ferguson. “Even if it scares you,” the founder of Fonti Collections added. Ferguson, a life-long Kansas Citian, launched her online clothing boutique Sept. 18, aiming to offer more than just trendy apparel. Her mission: help women feel empowered and confident — while using entrepreneurship…
KC’s worst food is wasted food: New app helps restaurants keep meals out of the trash can
Kansas City diners can soon dig into affordable, delicious food while helping the planet. Too Good To Go, the world’s largest marketplace for surplus food, will officially launch Nov. 13 in Kansas City. The app connects local food businesses with surplus food to consumers who can buy Surprise Bags of that food for half the…
Vintage-inspired Relikcs streams ‘anti-technology’ into the digital age with high-end audio furniture
A line of West Bottoms-built, high-end stereo consoles capitalizes on a gold rush for vinyl nostalgia, said Paul Suquet, noting their vintage-inspired business bridges the gap between a digital era and “the beauty of analog sound.” “Music is something that connects us,” added Dan Posch, one of Suquet’s partners at Relikcs Furniture, a local maker…
K-State awarded $500K state grant to boost border-to-border innovation, entrepreneurship
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. MANHATTAN, Kansas — A newly launched grant program is expected to help Kansas’ six state universities accelerate innovation activities within the world of higher education. At Kansas State University, a…

