LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

September 5, 2025  |  Austin Barnes

Katelijne "Kate" Bekers, MicroHarvest; photo by Austin Barnes, Startland News

On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest.

This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while slashing water, land use, and CO₂ emissions by more than 95 percent.

Bekers walks us through MicroHarvest’s rapid ascent — from lab experiments to commercial scale production — now delivering 10 tons per day and targeting a full-scale facility of 15,000 tons annually by 2026. We also delve into how its MPX single-cell protein and HILIX nucleotide extract offer more than just nutrition — they bring functionality for sectors ranging from aquafeed to pet and human nutrition.

Recorded live at the Plug and Play Animal Health & AgTech Expo in Topeka, this episode continues Startland News’ 12-part series on the founders transforming the future of animal health and agtech — and putting Topeka on the map as a national innovation hub.

Listen to a teaser below or click here for the full podcast episode.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Jackie Nguyen, founder and owner of Cafe Cà Phê, and her team accept first-place honors in the James and Rae Block Kansas City Startup Awards at the Regnier Venture Creation Challenge

    Competition opening its call for startups to pitch at UMKC (founders who’ve finished growing need not apply)

    By Tommy Felts | January 28, 2025

    UMKC’s support for entrepreneurship doesn’t stop at the edge of campus, said Adam Larson, detailing plans for another startup competition between established Kansas City companies during this spring’s Regnier Venture Creation Challenge. Non-student-led companies with headquarters in Kansas City are eligible to compete in the James and Rae Block Kansas City Startup Awards. Applications open…

    Superstars’ palette of impact dips into diverse industries: Here’s how a KC muralist creates his own economic progress

    By Tommy Felts | January 28, 2025

    Each individual brush stroke plays a role in painting the broader picture of economic development in Kansas City, said Daniel Montoute, reflecting on how a single entrepreneur can impact the region within the collective blend of communities. “As a small business rooted in the heart of Kansas City, we are proud to contribute to the…

    Down for donuts: How this team is sweetening Chiefs’ Super Bowl sugar rush with Mr. D’s(fense)

    By Tommy Felts | January 28, 2025

    Another return trip to the Super Bowl has Kansas City small businesses joining the Chiefs as behind-the-scenes special teams fueling the Kingdom. For entrepreneur Johnny Chen, the mere taste of victory just a few years ago has multiplied into a box-full of opportunities. “The Chiefs’ success has impacted our sales tremendously,” said Chen, co-owner of…

    Spokes Café banks on new downtown coffee spot, cycling operations under same roof as neighboring customers 

    By Tommy Felts | January 27, 2025

    A new home inside the Commerce Bank Building in downtown Kansas City moves Dan Walsh’s popular coffee shop across the street — and saves him the struggle of finding a different location amid Spokes Café’s pending displacement as a longtime fixture at 10th and Walnut streets. Walsh recently announced the relocation — the artisanal breakfast and…