When farmers get paid faster, everyone eats; HitchPin brings fintech to ag, good to humanity, founder says

September 3, 2025  |  Nikki Overfelt Chifalu

Trevor McKeeman, founder of HitchPin, swathing in a Kansas field; courtesy photo

Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. 

The fintech revolution typically overlooks agriculture, Trevor McKeeman said, noting that any move to bring tools — like a payment platform within a digital marketplace — definitely breaks ground for farmers attempting to turn soil, or a profit.

What started as a digital marketplace for hay in 2019 — equally as sexy as Amazon starting with books, McKeeman joked — HitchPin has expanded to equipment, livestock, services, trucking, and now offers instant invoicing.

“It’s not just some sort of niche app that somebody looks at while they’re on the subway,” explained McKeeman, founder and CEO of the Manhattan-based startup. “But you can meaningfully improve the way food production happens. You touch everybody. Everybody on the planet eats.”

“It’s cool,” he added. “We’re working on world class stuff that could be done in Berlin or Palo Alto or anywhere else. And yet, we’ve got a team that’s in Missouri, Kansas, Colorado and Texas.”

ICYMI: They told him to build it in California; this agtech founder came back to Kansas instead

Having a safe and secure modern payment process, McKeeman noted, allows the farmers, ranchers, and rural businesses to not have to put their business on hold while they wait for a check to come in the mail.

“We’re taking that accounts receivable process down from months or weeks to a day or two,” he continued. “As the technology advances and the banking system catches up, that will eventually get down to seconds. So it sounds simple, but it’s a huge deal to these guys.”

“When you think about each one of these other businesses out there, they are essentially their own startups,” he added, “and when they can accelerate their ability to get paid faster, the whole system is healthier.”

Image courtesy of HitchPin Payments

The HitchPin team is now working on a dashboard system that allows users to monitor storefronts, vendors, and payments going in and out, he said, rewriting how transactions take place.

Trevor McKeeman, HitchPin, speaking at drone event in August 2025; courtesy photo

“It sounds simple, but it will change an entire industry,” he continued. “And it’s cool to think that it’s happening in this backyard.”

“The cool part in all this is that it can work for a really large company that’s still doing manual processing,” he added. “But it can also work for smaller and medium sized companies. So you’ve just elevated everybody’s technology level to a place where they can all compete head to head. It’s pretty fun.”

The HitchPin marketplace has more than 66,000 users and has had listings in all 50 states, McKeeman said. And they’ve used the marketplace to get hay and other supplies to farmers and ranchers that lost everything to natural disasters, like fire and tornadoes. 

“The stories that we hear from the businesses that we’re working with are the best part,” he explained. “It’s like, ‘I couldn’t believe how fast that was or that just allowed me to keep the business running, frankly, because of my ability to sell things or my ability to get paid faster.’”

It’s more than just transactions and payments, he noted; there’s a soul behind what they do.

“This is incredibly hard work that people do,” he explained. “It’s incredibly complicated. They’re dealing with genetics and capital management, every sort of challenging part of business you can think of. If you can make that a little bit easier and more robust, then you’re doing something good for humanity.”

This story is made possible by Network Kansas.

 Network Kansas promotes an entrepreneurial environment by connecting entrepreneurs and small business owners with the expertise, education and economic resources they need to succeed.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Mid-America Angels Classen

        Surging investment network Mid-America Angels announces new director

        By Tommy Felts | January 25, 2018

        Nebraska angel investment leader Laura McCoolidge Classen is the new managing director of Kansas City-based Mid-America Angels. Classen, who most recently served for five years as the director of Nebraska Angels, succeeds Rick Vaughn, MAA’s founding managing director. Vaughn will continue working with MAA on a part-time basis. “I enjoyed working with many colleagues in…

        Brandon Williams, E-Sports Bar KC Kansas City gaming

        ‘Better together’: Kansas City gaming startups level up with new entertainment venues

        By Tommy Felts | January 25, 2018

        The eSports industry is blowing up, Brandon Williams said. And Kansas City gaming enthusiasts need places to join the party. “It’s a stereotype, but overall, gamers mostly are introverts,” said Williams, co-owner of E-Sports Bar KC in Shawnee. “It’s good to get out of the house and into a setting where there are other people…

        Joe and Toyia Mays, The Laya Center coworking spa

        Ex-KC Chiefs player opens coworking spa space to boost creativity, holistic wellness (Photos)

        By Tommy Felts | January 24, 2018

        With long hours and potent job stresses, entrepreneurs often are more mindful of their business’s health than their own, said Joe Mays. The former Kansas City Chiefs linebacker teamed with his wife, Toyia, to open a coworking spa space within their holistic wellness venture, The Laya Center. Targeting individual and small-team innovators, the duo hopes…

        Megan Day, Burnt Finger BBQ

        Bacon Explosion pizza partnership with Minsky’s tops meaty six months for Megan Day

        By Tommy Felts | January 23, 2018

        There’s more than one way to slice Burnt Finger BBQ’s signature sausage log, Megan Day said. For the Bacon Explosion Pizza, that’s julienned — with barbecue sauce and pickles. “The taste that comes through from the Bacon Explosion is the star of that pizza,” added Mike Burr, general manager for Minsky’s Pizza, which has partnered…