Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

August 29, 2025  |  Joyce Smith

Cristian Maciel and Marco Rabello, Taste of Brazil Express, at Oak Park Mall's food court in Overland Park; photo by Joyce Smith

Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu.

Taste of Brazil Express plans a late September opening in the food court of Oak Park Mall, 11149 W. 95th St., near Macy’s.

Owners Marco Rabello and Cristian Maciel, who signed a five-year lease, liked the mall’s year-round foot traffic, the visitability it would give their brand, and an opportunity to try out their offerings on the Kansas side of the metro.

“That’s a busy, busy location and we believe we have products that the clientele that goes there will love — the most popular Brazilian street snacks,” Rabello said. “We are really happy about introducing Brazilian cuisine to customers.”

Taste of Brazil Express will serve fan favorite snacks and desserts such as coxinhas (marinated shredded chicken and cream cheese croquettes with chimichurri sauce), açaí bowls, and pão de queijo (gluten-free cheese bread), along with Brazilian sodas and tropical juices. It will have four employees.

Oak Park Mall’s food court entrance; photo by Joyce Smith

“We’re thrilled to welcome Taste of Brazil to our Oak Park Mall food court,” said Christine Poehling, Oak Park Mall marketing director, in a statement. “Their vibrant flavors and authentic Brazilian cuisine bring a fresh and exciting addition to our dining lineup, and we look forward to the unique culinary experience they’ll offer our guests.”

Rabello earned a full scholarship to play volleyball at Park University in 2002. Two years later, his coach recruited his best friend Maciel.

The friends always planned to return to their homeland. But they met and married local women and started raising their families here, while also working at area hotels and Brazilian restaurants.

In 2013, they started sharing their family recipes at their Taste of Brazil restaurant in the City Market. They later moved next door to 21 E. Third St. so they would have a basement for a prep kitchen.

The restaurant offers sandwiches such as porção (grilled Brazilian pork sausage on a baguette with cheese and chimichurri), risole (fried dough filled with ham, provolone, mozzarella and chimichurri sauce), and Brazilian-style lasagna. It also serves Brazilian beer, sangria, wine and cocktails.

Cheese bread from Taste of Brazil; photo by Joyce Smith

A small retail area offers Taste of Brazil’s frozen cheese bread, which also is sold at some area grocery stores.

They rolled out a food truck in 2017 for festivals and private events including weddings.

Oak Park Mall’s food court has mostly national chains as Chipotle, Panda Express, and Mrs. Fields Cookies.

But Taste of Brazil will join such local tenants as Acapulco Paradise, and another City Market neighbor, Dragonfly Tea Zone, which just opened a shop by the food court.

Dragonfly Tea Zone founder Duc Phung said he had longed for a Kansas location, but waited until he had a trusted manager in place to keep standards high.

“Definitely a lot of folks at Oak Park Mall already know us from the City Market,” said Phung, who has four locations.  “And I can reach out to more people faster that don’t know us.”

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Dominic Davis and Reggie Meade, The Future is Black (TFIB)

        The Future is Black: Storytelling duo launches effort to inspire new generation of creatives, entrepreneurs

        By Tommy Felts | August 20, 2021

        The future is Black and Dominic Davis wants Kansas City to know it, he said, announcing the launch of a new campaign aimed at better connecting and supporting entrepreneurs and creatives of color.  “When one of us wins, we all win,” Davis said, detailing his decision to found The Future is Black (TFIB) — a storytelling…

        Brad Starnes, Splitsy

        Divide and conquer: Splitsy pulls $70K from crowdfunding, ‘extra bump’ toward launch 

        By Tommy Felts | August 19, 2021

        Splitsy is ready to cash in on its widespread consumer appeal, revealed Brad Starnes, announcing the close of the startup’s first crowdfunding campaign and what it might mean for its rapidly scaling future.  “We’re sitting at about $130,000 in funding right now,” said Starnes, co-founder of Splitsy, noting a nearly $71,000 chunk of the startup’s…

        KC Pioneers leadership team 2021

        KC Pioneers secure six-figure funding from up-and-coming investment firm backed by MySidewalk exec

        By Tommy Felts | August 19, 2021

        “Investment” goes deeper than simply writing a check, Mark Josey said, noting Kansas City’s premier esports league plans on being intentional in raising its $2 million seed round.  “When you’re looking for partners, investors and sponsors, it starts at the core with asking: Do they believe in our mission, vision and value? Do they have…

        Myron McCant and Penny Dale-McCant, KD Academy

        KC couple’s 15-year journey evolves into $4M 24-hour child care center in urban core

        By Tommy Felts | August 18, 2021

        A multimillion-dollar expansion for KD Academy is expected to upgrade the early learning and child care center’s capacity from 95 to 430 students at its new headquarters on Prospect Avenue — a redevelopment boon for the east side corridor and the extension of a family’s long-running mission. “Our goal starting out was to create a…