Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

August 29, 2025  |  Joyce Smith

Cristian Maciel and Marco Rabello, Taste of Brazil Express, at Oak Park Mall's food court in Overland Park; photo by Joyce Smith

Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu.

Taste of Brazil Express plans a late September opening in the food court of Oak Park Mall, 11149 W. 95th St., near Macy’s.

Owners Marco Rabello and Cristian Maciel, who signed a five-year lease, liked the mall’s year-round foot traffic, the visitability it would give their brand, and an opportunity to try out their offerings on the Kansas side of the metro.

“That’s a busy, busy location and we believe we have products that the clientele that goes there will love — the most popular Brazilian street snacks,” Rabello said. “We are really happy about introducing Brazilian cuisine to customers.”

Taste of Brazil Express will serve fan favorite snacks and desserts such as coxinhas (marinated shredded chicken and cream cheese croquettes with chimichurri sauce), açaí bowls, and pão de queijo (gluten-free cheese bread), along with Brazilian sodas and tropical juices. It will have four employees.

Oak Park Mall’s food court entrance; photo by Joyce Smith

“We’re thrilled to welcome Taste of Brazil to our Oak Park Mall food court,” said Christine Poehling, Oak Park Mall marketing director, in a statement. “Their vibrant flavors and authentic Brazilian cuisine bring a fresh and exciting addition to our dining lineup, and we look forward to the unique culinary experience they’ll offer our guests.”

Rabello earned a full scholarship to play volleyball at Park University in 2002. Two years later, his coach recruited his best friend Maciel.

The friends always planned to return to their homeland. But they met and married local women and started raising their families here, while also working at area hotels and Brazilian restaurants.

In 2013, they started sharing their family recipes at their Taste of Brazil restaurant in the City Market. They later moved next door to 21 E. Third St. so they would have a basement for a prep kitchen.

The restaurant offers sandwiches such as porção (grilled Brazilian pork sausage on a baguette with cheese and chimichurri), risole (fried dough filled with ham, provolone, mozzarella and chimichurri sauce), and Brazilian-style lasagna. It also serves Brazilian beer, sangria, wine and cocktails.

Cheese bread from Taste of Brazil; photo by Joyce Smith

A small retail area offers Taste of Brazil’s frozen cheese bread, which also is sold at some area grocery stores.

They rolled out a food truck in 2017 for festivals and private events including weddings.

Oak Park Mall’s food court has mostly national chains as Chipotle, Panda Express, and Mrs. Fields Cookies.

But Taste of Brazil will join such local tenants as Acapulco Paradise, and another City Market neighbor, Dragonfly Tea Zone, which just opened a shop by the food court.

Dragonfly Tea Zone founder Duc Phung said he had longed for a Kansas location, but waited until he had a trusted manager in place to keep standards high.

“Definitely a lot of folks at Oak Park Mall already know us from the City Market,” said Phung, who has four locations.  “And I can reach out to more people faster that don’t know us.”

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Golden Groves

        Exclusive listen: Coffee entrepreneur, bandmates tease new music, how they find harmony between notes

        By Tommy Felts | September 14, 2021

        Golden Groves was ready to pour its music for audiences in 2020, but when stages across the world — including Boulevardia in Kansas City — went dark, members of the local indie rock band refined their flavor. “Our collective history is with jazz and rock in roll, but we each bring in our own unique musical…

        Keenan Beasley, Venture Noire

        In the Black: Why Venture Noire is bringing capital resources from Arkansas to KC’s founders of color

        By Tommy Felts | September 14, 2021

        It’s time Black-led companies went from over-mentored and under-resourced to well-connected and infused with capital, Keenan Beasley said, announcing plans for establishing more equitable entrepreneurial ecosystems that begin, in part, with a presence in Kansas City.  “Kansas City is a very mature market,” Beasley, founder of Venture Noire, said of what he’s observed among the…

        Comeback KC Ventures launches program to fund, accelerate COVID solutions in region

        By Tommy Felts | September 14, 2021

        A new Kansas City-based program is recruiting 20 fellows — from among the metro’s first-time entrepreneurs and established businesses — for an effort to help accelerate innovations, products or service lines that are solving needs exposed by the pandemic. “The public health crisis posed by COVID-19 ignited a need for rapid change and innovation,” said Jim…

        Kharissa Forte, Grace & Grind

        ‘It’s not just a brand for me anymore’: How Grace & Grind put the selfless in self-care, Black wellness

        By Tommy Felts | September 10, 2021

        Kharissa and Wesley Forte were once on the verge of divorce.  But after deciding to give their relationship a final push, the two went to counseling. The experience was revelatory, they said, noting it ultimately prompted them to create their own online media company — Grace & Grind — to share lessons and their story with…