Meet your new (northern) neighbor: Tim Hortons arrives in KC with plans for 30 locations
June 14, 2025 | Joyce Smith
A Canadian fast food cult favorite known for its “Timbits” is ramping up its area expansion with five locations scheduled to open by the end of 2025 — part of an aggressive, long-term move orchestrated by a single franchisee.
The breakfast-famous Tim Hortons is expected to become a more prominent player across the Kansas City landscape in coming years, as franchisee Hossam Shahin pursues plans to open five area locations a year for six years.
Here’s where and when Tim Hortons are expected to open in the metro:
- 1900 N.W. Missouri 7 in Blue Springs softly opened this week. It is scheduled to have its ribbon cutting at 3 p.m. on June 20 with a formal grand opening on June 21. (Former Back Yard Burgers)
- 15908 E. 23rd St. in Independence is scheduled to open in early August. (Former Back Yard Burgers)
- 1128 N.W. Woods Chapel Road is scheduled to open in late August. (Former Burger King)
- Crown Center Shops, 2450 Grand Blvd., scheduled to open in late 2025. (Former Einstein Bros Bagels)
- 10201 W. 75th St., Overland Park, is scheduled to open in December. (Starbucks previously operated in the spot but relocated on 75th Street)
On the horizon for 2026: locations in the Northland and Lee’s Summit.
Tim Hortons’ menu spans breakfast, lunch, dinner and snacks — coffee drinks, teas, chai, breakfast sandwiches, wraps, soups,Timbits (bite-sized donut balls), Iced Capps (blended coffee beverages), the Double Double (coffee with two creams and two sugars and described as a Canadian “national treasure.”), avocado toast, muffins, croissants, cookies and more.
Its donuts include lemon cake, chocolate dip, Boston Cream (filled with Venetian cream, topped with rich chocolate fondant), apple fritters, honey dipped, and honey crullers.
And its new Supreme Stack sandwich is piled high with sliced seasoned steak, double-smoked bacon, caramelized onions and cheese, then served warm on a toasted bun.
Tim Hortons is owned by Restaurant Brands International, one of the world’s largest quick-service restaurant companies with more than 32,000 restaurants in more than 120 countries and territories. Its other brands are Burger King, Popeyes and Firehouse Subs.
The first Tim Hortons opened in 1964 in Hamilton, Ontario, and it is now Canada’s largest restaurant chain with more than 6,000 locations worldwide.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

2025 Startups to Watch
stats here
Related Posts on Startland News
Novel Capital teams with Crux KC to offer growth-focused marketing to early-stage tech companies
An exclusive partnership between two Kansas City-based innovators is expected to help remove a traditional financial hurdle to business growth, said Ethan Whitehill, president and chief strategy officer for the KC Chamber-lauded marketing firm Crux KC. The collaboration between Crux and Overland Park-headquartered capital provider Novel Capital is expected to offer B2B SaaS and tech…
Neighborhood smart cans help Kansas Citians save the planet from their kitchens
Newly introduced composting technology is already turning new ground in Kansas City, Kristan Chamberlain said, with more solar-powered compost cans arriving later this spring across the metro’s urban landscape. Her social venture, KC Can Compost, installed three of the devices in October — free to use for KCMO residents wanting to deposit their soil-making food…
Voodoo Volleyball bounces back in OP: Father-daughter duo doubles as new venture’s setters
Quinn Austin put several sports to the test as a preteen — racing from basketball practice to softball to volleyball. But she latched on to just one. “Volleyball. It was my sport. Everyone was having a good time,” she said. “We just loved the cheers — a cheer when we got a hit, a cheer…
Black farmers are losing ground in the fight to feed their communities, advocates say
More than a century of systemic land dispossession and discriminatory practices has left Black farmers with less than 0.6 percent of U.S. farmland — less than a third of the 16 million acres they operated in 1910, according to local urban farming advocates. They gathered Tuesday at Independence Boulevard Christian Church to confront this history…

