Downtown restaurant fires up the summertime bar and grill in former KC Daiquiri Shop
June 25, 2025 | Joyce Smith
It’s a few days into AJ’s Bar & Grill’s soft launch in downtown Kansas City.
A private VIP room at AJ’s Bar & Grill on Grand Boulevard in downtown Kansas City; photo by Joyce Smith
Managing partner Matthew Hill stands by the kitchen window, fielding lunch orders for both to-go, dine-in and delivery (he was running some orders to nearby offices in sweltering 90-degree-plus temperatures).
Inside the new Grand Boulevard restaurant: it’s cool and low-lit, with customers gathered at the bar and couples cozying up at tables.
The menu at 1116 Grand Blvd. — the former KC Daiquiri Shop — includes such loaded baked potato options as The Brisket with hot or cold cheese, sauteed onions and a choice of sauce; the chicken with butter, cheese, pico de gallo, sauteed onions, sour cream, green onions and parsley; and the vegetarian with butter, broccoli, sauteed mushrooms, bell peppers, onion, cheese and sour cream.
Early this week, many AJ’s Bar & Grill customers were opting for the freshly grilled Philly cheesesteaks. The spot also features burgers, wings, wraps, salads, tater tots and fries, and loaded tater tots and fries.
View this post on Instagram
Hill’s family has been in the restaurant business for years. He worked for his father’s Raytown barbecue restaurant, ran concession stands, and was a store manager for a couple decades. He is now regional vice president at Primerica.
He also aided promotions for the previous tenant, KC Daiquiri Shop, and liked the space’s proximity to the Power & Light District. He spent about three months renovating it. It has two VIP rooms with glass walls looking out to the main dining room, a full bar, and 16 TVs with more coming (he likes the vibe).
A grand opening for AJ’s Bar & Grill is scheduled for Tuesday, July 1 with drink specials and more.
“I want to make my dad proud and I get a chance to inspire people, to show them what we can do,” he said.
The bar and grill is named using the initials from the middle names of two of the three business partners behind the venture: Hill, his fiancée, Larissa Grayson, and Grayson’s cousin, Diana Ogilvie. (The women have full time jobs and help out in the evenings and weekends.)
“We wanted to be a place where people can come in to watch the game, to enjoy good food,” he said. “A friendly place to have a great time.”
Hours are set for 10 a.m. to midnight Mondays through Saturdays, and 10 a.m. to 10 p.m. Sundays.
KC Daiquiri Shop closed in late 2024 after “six incredible years.”
On a Nov. 25 Facebook post, the owners said: “We have faced a slow economy, challenges with local and state government, and ongoing legal battles with neighboring businesses that have been less than supportive.”
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
2025 Startups to Watch
stats here
Related Posts on Startland News
Thrive Homes builds ‘life-changing’ independence for those struggling with mobility, aging in place
The impact of Thrive Homes is as simple as it is profound, said Christian Hill, whose startup taps into state and federal health funds to provide timely home modifications for residents with disabilities and accessibility issues. The Overland Park-based company makes it possible for people with certain health conditions — and those who are experiencing…
She started by getting Black art into Black spaces; now Natasha Ria El-Scari wants all of KC to know what they’ve been missing
A Renaissance woman, Natasha Ria El-Scari — gallerist, curator, poet, spoken word performer, educator, and life coach — has surrounded herself with art throughout her life. However, as the Kansas City native watched her hometown’s art scene flourish and thrive, she noticed not everyone was included. “As the city started to change, and the Crossroads…
Travel on tap: How a KC couple built a self-serve port for international wine lovers north of the river
Grab your wine passport, Russ Johnson said, because this self-serve wine bar allows customers to taste the world one sip at a time. And the technology that makes the business possible? Johnson — a software developer-turned-entrepreneur — built it himself. “Our brand is really focused on going on a vacation and having this world experience —…
Don’t like cookies? Your new favorite weirdough baker hungrily accepts the challenge
Tierney Larson is on a mission to bake the perfect cookies for those like herself with a not-so-sweet tooth, the Outliers Baked Goods owner shared. Each month, the self-taught baker and New York native experiments, developing four new adventurous flavors to please the taste buds of the outliers or weirdoughs of the dessert community —…