Olathe opening: Popular chicken chain flies deeper into JoCo; its first franchisee isn’t just winging it

May 14, 2025  |  Startland News Staff

Michael Brown, director of operations for WingStand and operating partner for WingStand Olathe, and Joe Finch, owner of WingStand Olathe; photo courtesy of WingStand

Joe Finch got his start in the food industry bussing tables. This weekend, he’ll open his own restaurant in Olathe — capitalizing on the popularity of spinout success WingStand by opening the brand’s first franchise location.

WingStand Olathe is set to debut Saturday at 119 South Mur-Len Road, offering an order of free wings to WingStand app users at its grand opening event.

Click here to sign up for the WingStand app.

WingStand is owned by Lawrence-based Jefferson’s Restaurants, and is known for its quick, approachable dining experience and bold flavors. The restaurant offers boneless, bone-in, crispy, traditional, and even soy-based veggie wings. The menu also features Certified Angus Beef smashburgers and hand-breaded chicken sandwiches and tenders.

Click here to order or learn more about WingStand.

A spread of menu items from chicken spot WingStand, which also now boasts Certified Angus Beef smashburgers; courtesy photo

“WingStand is first and foremost a neighborhood place,” Finch said. “We’re really excited to connect with our new community in Olathe, and we couldn’t think of a better way than by sharing our favorite food: wings.” 

Finch previously served as general manager of WingStand’s food truck and off-site catering services, as well as a stint at WingStand’s original location in Mission and a former location on State Line Road.

WingStand’s restaurant at 5438 Johnson Dr. remains a corporate-owned location.

A local to Kansas City, he worked his way up through the ranks of the restaurant business, from clearing tables to serving and hosting, then eventually bartending and management.

Michael Brown, director of operations for WingStand (and who oversaw the launch of the first location in Mission) is Finch’s operating partner in the new venture.

The new space at 119 South Mur-Len Road previously was home to Fire Jerk Grill Jamaican Cuisine and, before that, a Little Caesars shop.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Tiny TV Classics by Basic Fun!

        KC inventor, toy maker put classic TV shows, movies at your fingertips

        By Tommy Felts | July 29, 2021

        Makers and inventors only have an instant to capture the public’s imagination and pull them into a product, John Boucard said.  “I gravitate toward working on things that haven’t been done before,” the founder and CEO of Tesseract Ventures shared. “There’s the ‘moment of astonishment’ for children and consumers who are delighted by our tech.…

        Image illustrates a pre-production Mark II, the Mark II is not yet in production

        Fund Me, KC: Invest in Mycroft’s open-sourced, privacy-respecting voice assistant

        By Tommy Felts | July 29, 2021

        Startland News is continuing its “Fund Me, KC” series to highlight area entrepreneurs’ efforts to accelerate their businesses or lend a helping hand to others. This is an opportunity for business owners and innovators — like Kansas City artificial intelligence startup Mycroft AI — to share their crowdfunding stories and potentially gain backing from new…

        Tom's Town canned cocktails

        Tom’s Town cracks open canned cocktail opportunity: ‘We’re not a bubble factory in a can’

        By Tommy Felts | July 29, 2021

        People love drinking cocktails, but specialty creations can be intimidating to make, said David Epstein, announcing a new line of canned premium cocktails from the Crossroads-based distiller. “The pandemic ushered in a lot of at-home-drinking, and I think people simply loved the taste,” said Epstein, co-founder of Tom’s Town, describing a renewed thirst for convenience…

        J. Rieger & Co. Electric Park rendering, GastingerWalker&

        J. Rieger plans to relight ‘Electric Park’ in the East Bottoms, sling boozy snow-cones, cocktail floats

        By Tommy Felts | July 27, 2021

        A new 11,000-square-foot outdoor space is set to open this fall at J. Rieger & Co., the historic East Bottoms-based distillery, with an homage to one of Kansas City’s brightest but nearly forgotten eras. The Electric Park Garden Bar — featuring a completely open-air patio bar and an adjoining atrium that will serve as an…