Olathe opening: Popular chicken chain flies deeper into JoCo; its first franchisee isn’t just winging it

May 14, 2025  |  Startland News Staff

Michael Brown, director of operations for WingStand and operating partner for WingStand Olathe, and Joe Finch, owner of WingStand Olathe; photo courtesy of WingStand

Joe Finch got his start in the food industry bussing tables. This weekend, he’ll open his own restaurant in Olathe — capitalizing on the popularity of spinout success WingStand by opening the brand’s first franchise location.

WingStand Olathe is set to debut Saturday at 119 South Mur-Len Road, offering an order of free wings to WingStand app users at its grand opening event.

Click here to sign up for the WingStand app.

WingStand is owned by Lawrence-based Jefferson’s Restaurants, and is known for its quick, approachable dining experience and bold flavors. The restaurant offers boneless, bone-in, crispy, traditional, and even soy-based veggie wings. The menu also features Certified Angus Beef smashburgers and hand-breaded chicken sandwiches and tenders.

Click here to order or learn more about WingStand.

A spread of menu items from chicken spot WingStand, which also now boasts Certified Angus Beef smashburgers; courtesy photo

“WingStand is first and foremost a neighborhood place,” Finch said. “We’re really excited to connect with our new community in Olathe, and we couldn’t think of a better way than by sharing our favorite food: wings.” 

Finch previously served as general manager of WingStand’s food truck and off-site catering services, as well as a stint at WingStand’s original location in Mission and a former location on State Line Road.

WingStand’s restaurant at 5438 Johnson Dr. remains a corporate-owned location.

A local to Kansas City, he worked his way up through the ranks of the restaurant business, from clearing tables to serving and hosting, then eventually bartending and management.

Michael Brown, director of operations for WingStand (and who oversaw the launch of the first location in Mission) is Finch’s operating partner in the new venture.

The new space at 119 South Mur-Len Road previously was home to Fire Jerk Grill Jamaican Cuisine and, before that, a Little Caesars shop.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Concert: Black rockstars don’t just exist — they innovated the genre; how KC artists are still (song)writing history

        By Tommy Felts | February 24, 2025

        A rock concert Friday at the newly opened Zhou B Art Center in Kansas City does more than place Black artists center stage for one night, said Malek Azrael; it spotlights that Black creatives belong in every musical space. “There is such a beautiful, Black presence in Kansas City and rock,” said Azrael, who is…

        Blackhole Bakery plans bodega-style expansion for second location: a West Plaza ‘blank canvas’

        By Tommy Felts | February 24, 2025

        During his five years operating on Troost, Jason Provo said real estate agents often approached him, asking, “When are you going to leave and get a big boy spot in Leawood?” Now the owner of beloved Blackhole Bakery is planning his second location. But not in Johnson County. Provo is taking over a space at…

        Dublin down on shenanigans: Smoke Brewing goes green with St. Patrick’s season pop-up 

        By Tommy Felts | February 24, 2025

        St. Patrick’s Day-themed Shenanigans is now open in downtown Lee’s Summit. But just until March 23. The owners of Smoke Brewing Company at 209 S.E. Main St. decked out the barbecue restaurant and brewery in floor-to-ceiling St. Paddy’s decor, and have food and drink specials to match. It’s a way to make St. Patrick’s Day…

        How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market

        By Tommy Felts | February 22, 2025

        An ambitious plan to create greater food security through urban farming won’t be entirely uprooted by efforts to dry up federal funding for projects linked to equity and access, said Alana Henry — but its harvest likely will yield dramatically less. “Doing right by people is always the right answer,” said Henry, executive director of…