Meet the Kansas City entrepreneurs picked for DoorDash’s first Midwest accelerator

May 13, 2025  |  Taylor Wilmore

Members of the inaugural cohort for DoorDash's Kansas City Accelerator for Local Restaurants program with city, regional and business officials; photo by Megan Strickland, KCMO

DoorDash delivers $50K bag to 10 KC small biz leaders hungry to learn

DoorDash is dropping support on Kansas City’s doorstep through a new cohort of 10 small businesses selected for the company’s local restaurant accelerator, marking the first time the nationwide initiative has landed in the Midwest — with KC chosen as its launchpad.

Esther Ladipo Hill, DoorDash, introduces the company’s accelerator program during a launch event at City Hall; photo by Taylor Wilmore, Startland News

“This is a program that is years and years in my heart,” said Esther Ladipo Hill, social impact and community engagement leader for DoorDash, during a launch event for the Accelerator for Local Restaurants program Monday at City Hall. “It started at DoorDash four years ago, as a program to support restaurants recover during COVID.”

Since its inception, the accelerator has grown beyond recovery efforts. Each participating business now receives a $5,000 grant, 12 weeks of business education, and personalized mentorship to help them scale.

Kansas City businesses selected for the first cohort include: Fifth & Emery Frozen Yogurt & Chocolate, Gomers Wine and Spirits, Jovitos Italian Cafe & Deli, Mixing Bowl On The Go, PH Coffee LLC, Ruby Jean’s Juicery, SAUCED, Shop Local KC, Wah Gwan, and Zero Zero Handmade Pasta

Tanyech Yarbrough, owner of Wah Gwan, discusses the impact of DoorDash’s new accelerator program for Kansas City small businesses; photo by Taylor Wilmore, Startland News

For Tanyech Yarbrough, owner of Wah Gwan, a Jamaican and Liberian restaurant located on Troost Avenue and approaching its five-year anniversary, the program represents an opportunity to level up and expand her cultural mission.

“We are using food as a way to really educate and share culture and we’ve been open now for four and a half years,” Yarbrough shared. “I’m always like a sponge, the more that you’re open about your business, people are willing to give you information, and I’m just taking it all in.”

Eric Rosell, owner of PH Coffee, echoed the sentiment.

“I’ve learned the hard way, as many of us have, what not to do,” he said. “I’m really looking forward to getting mentored, learning the things of what to do, and how to create a stronger community.”

Kansas City as a model market

With more than 70 applicants vying for a spot, tapping Kansas City reflects DoorDash’s confidence in the city’s entrepreneurial energy, officials said Monday.

Mayor Quinton Lucas speaks during a launch event for DoorDash’s Kansas City Accelerator for Local Restaurants program; photo by Taylor Wilmore, Startland News

Mayor Quinton Lucas joined Hill and other partners at the launch event, highlighting how well the program fits within Kansas City’s broader strategy to support small businesses.

“DoorDash was like manna from the heavens,” Lucas said. “Y’all called and said, ‘Look, we have this great program. We have this way that we can link talented entrepreneurs that you’ve been doing in other cities.’ And we said, ‘We have a lot of that right here in Kansas City.’”

Lucas also credited the city’s KC BizCare Office, led by Nia Webster, for its role in helping entrepreneurs navigate the path to business ownership.

“There is not a better city in which to build a business,” he added. “No matter what community you’re in, no matter the challenges, we’re still going to be here and support you.”

Editor’s note: The KC BizCare Office is a partner of Startland News.

Regina Sosa, Economic Development Corporation of Kansas City; Mayor Quinton Lucas; Esther Ladipo Hill, DoorDash; Nia Webster and Janá Wagner, KC BizCare; pose together at launch event for DoorDash’s Kansas City Accelerator for Local Restaurants program; photo by Megan Strickland, KCMO

Building through collaboration

The accelerator is fueled by local partnerships, bringing in Kansas City-based organizations to support training, mentorship, and financial education.

Latasha Jacobs, executive director of Pathway Financial Education, located at 18th and Vine, details new resources available to members of the inaugural cohort for DoorDash’s Kansas City Accelerator for Local Restaurants; photo by Taylor Wilmore, Startland News

Kamia Kindle, founder of Soda Pop Graphics and a partner in the program, spoke about the importance of tailored marketing strategies for businesses.

“One thing that I’ve been sharing with a couple of our clients right now is that peer pressure and marketing is real,” Kindle said. “That’s not how it works in marketing. It’s what works for you.”

CrossFirst Bank is also lending its support. Theodis Watson, CrossFirst Bank’s Director of Community Development, emphasized the importance of financial literacy and relationship-building.

“It’s not rocket science, but it’s all about education,” Watson said. “Sometimes what big banks do is roll up our sleeves and get comfortable with you too. We are partners. We are a part of the ecosystem.”

Pathway Financial Education, located at 18th and Vine, plans to host in-person sessions and offer tools for budgeting, grant application guidance, and long-term financial planning.

“We are also very, very excited to help you apply these funds properly, to use it as leverage,” said Latasha Jacobs, executive director of Pathway. “Not looking for the next grant, but being able to leverage where you are today to grow your business to where you want it to be.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

<span class="writer-title">Taylor Wilmore</span>

Taylor Wilmore

Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.

Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Kauffman adds comms leader to boost transparency, clarity as Foundation moves into new era of engagement

    By Tommy Felts | March 20, 2025

    During a time of change and transition, a clear voice is more critical than ever, leaders of the Kauffman Foundation said Thursday, announcing Amy Unruh as the influential philanthropic organization’s new communications director. “We’re in a really exciting chapter for the Foundation,” said Dr. Susan Klusmeier, chief of staff for the Ewing Marion Kauffman Foundation.…

    Shawnee’s new chef-driven sports bar serves retro with a side of Spam fries and banana ketchup

    By Tommy Felts | March 20, 2025

    Serial Kansas City hotspot founder opens door to Hank’s Garage with chefs Howard Hanna, Zac Sachs Eric Flanagan’s latest venture turns a former Shawnee auto shop into the resurrected downtown entertainment district’s newest destination — a casual neighborhood sports bar, complete with an innovative and elevated menu, classic beers, craft cocktails, and an outdoor patio…

    Meet KC’s cowpunk basement guitar hero: This DIY dreamer is demanding more from himself

    By Tommy Felts | March 20, 2025

    Kansas City’s DIY music scene has long been a hub for raw, creative talent — with eclectic frontman Kole Waters quickly becoming one of its standout names. As the lead guitarist and co-vocalist for post-country phenomenon Big Fat Cow and the centerpiece of synth-infused Dreamist, Waters blends influences ranging from folk storytelling to cathartic soundscapes.…

    Build to barrel: Inside Holladay Distillery’s ironclad plan to boost bourbon production by one-third

    By Tommy Felts | March 19, 2025

    WESTON, Missouri — Holladay Distillery is breaking ground with Rickhouse D — its first new barrel-aging warehouse in 75 years — marking a major step in expanding bourbon production from the historic plant. Renowned as the only Missouri operation to age bourbon in ironclad rickhouses, Weston-based Holladay Distillery is increasing capacity to meet surging demand,…