USDA approves KC biotech startup’s secret weapon in the fight against cancer in dogs

April 18, 2025  |  Tommy Felts

Tammie Wahaus, ELIAS Animal Health; photo by Tommy Felts, Startland News

Full USDA approval of a Kansas City startup’s bone cancer therapy for dogs reflects a more-than-decade-long commitment to improving the lives of pets and their families, said Tammie Wahaus, CEO of ELIAS Animal Health.

The U.S. Department of Agriculture Center for Veterinary Biologics recently approved the first-in-class ELIAS Cancer Immunotherapy (ECI) treatment for canine osteosarcoma — making the startup’s biotech solution now available at about 100 authorized treatment centers across the U.S.

“The approval of ECI represents the culmination of years of dedicated research and development, and we are proud to offer a new treatment option that meets the highest regulatory standards and offers significant benefits to both veterinarians and their patients,” said Wahaus.

The news comes a year after ELIAS expanded into a new Lenexa facility to increase capacity ahead of the ECI product’s expected approval.

ECI, the first autologous prescription product to receive the USDA-CVB green light, is indicated for the treatment of a deadly form of bone cancer that puts large and giant breed dogs — such as Golden Retrievers, Boxers, Greyhounds, Labradors and German Shepherds — most at risk.

The treatment works by first conditioning the immune system to recognize a patient’s unique cancer and then delivering an army of activated killer T cells to target and attack those cancer cells.

Click here to learn more about how ELIAS Cancer Immunotherapy works.

Tammie Wahaus, ELIAS Animal Health, InvestMidwest

Tammie Wahaus, ELIAS Animal Health, speaks at InvestMidwest in 2019; photo by Tommy Felts, Startland News

Founded in 2014, ELIAS has been at the forefront of innovation within the region’s animal health corridor. The company was named one of Startland News’ Kansas City Startups to Watch in 2020.

“The approval of ELIAS Animal’s Health’s immunotherapy treatment is yet another watershed moment for our regional biologics innovation ecosystem,” said Melissa Roberts Chapman, president and regional innovation officer for KC BioHub. “This company’s success is a demonstration of the innovation that can happen when animal and human health needs converge — and this is our region’s secret weapon.”

Wahaus and the ELIAS team have been a model of perseverance and diligence, she continued. 

“The path to market for innovations in a regulated industry like this is a long one, when compared to tech companies,” Roberts Chapman said. “However, the kind of success that ELIAS has achieved, becoming the first-in-class approved treatment for canine osteosarcoma, is indicative of the outsized impact and returns that await investors willing to go the distance. Tammie and the team are our latest regional success story — and there are many more to come!”

A longtime builder, Wahaus was saluted by her peers at the Pipeline Entrepreneurs network for navigating the lengthy approval process with “years of resilience, grit, and unwavering belief in the mission.”

“Tammie Wahaus is the kind of founder who quietly changes the world and never looks to take credit for the impact,” said Melissa Vincent, CEO at Pipeline. “Even in the hardest moments Tammie stayed focused on the animal lives this work could save and the impact these treatments could have.” 

“And beyond building ELIAS Animal Health, she continues to pour into others by serving on several of our Pipeline committees and helping encourage the next generation of founders,” Vincent continued. “We couldn’t be prouder to have her in the Pipeline family.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Willy Schlacks and Jabbok Schlacks, EquipmentShare, Scale

    Winning alumni revive Columbia Startup Weekend to unlock Midwest talent, find the next billion-dollar startup

    By Tommy Felts | January 12, 2022

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. Techstars…

    Nicole Paul (aunt), Asia Lockett (sister and co-owner), Ebony Paul (co-owner), and Stephanie Fairweather (aunt); Brown Suga Bakes

    ‘People eat with their eyes first’: Why pop-ups were just a sample of this new bakery’s appeal

    By Tommy Felts | January 12, 2022

    Brown Suga Bakes began modestly — selling cookies out of lunch bags mid-pandemic, said Ebony Paul-Harris, detailing a strategy of starting small to achieve big results. In her case: opening the oven to a brick-and-mortar bakery and storefront in Olathe. “In the beginning, we used to make really small cookies. We also had a sample…

    Steven Briggeman and Ted Conrad, co-founders of FireBoard

    Bluetooth your burnt ends: BBQ tech startup fires up new way to keep tabs on those slabs

    By Tommy Felts | January 12, 2022

    FireBoard is smoking toward its seventh office in seven years as hiring and product development heat up for the ever-expanding Kansas City-based maker of cloud-connected digital thermometers — a staple tool of many BBQ enthusiasts and restauranteurs. It’s latest addition: the FireBoard Spark, an entry-level meat thermometer with a lower price point than previous models,…

    Juan Paredes and Sonia Sandoval, Happy Tummy; Startland News photo by Channa Steinmetz

    Nothing speaks like flavor: How Johnson County’s favorite empanada stand plans to reach more ‘happy tummies’ (and where to find them)

    By Tommy Felts | January 8, 2022

     When Sonia Sandoval moved to America from Venezuela, language was a barrier, she recalled. Rather than keep to herself, Sandoval found a more meaningful form of communication: food. “I started [cooking] when I was 11 years old,” said Sandoval, who co-founded the pop-up Venezuelan food concept, Happy Tummy, with her husband, Juan Paredes. “I…