Look inside: North KC brewery adds game bar to the block (plus one of KC’s favorite sandwiches)
April 17, 2025 | Joyce Smith
A game bar with a vintage national park theme is coming to North Kansas City next month — with Bay Boy sandwiches packed for the short trip.
The Commons is an extension of Cinder Block Brewery at 110 E. 18th Ave.
The craft brewery opened in September 2013. When a dance club recently closed next door, Cinder Block first planned to expand the brewery. But ultimately the decided it was unnecessary, said Chandler Hottenstein, operations manager.
So they regrouped, planning a concept that would be more active, where customers would be able to “mosey the block, drink in hand.”
The Commons will feature several entrances, including one to the brewery. There are about a dozen seats at the bar with a couple of Adirondack swing chairs to the side. It will have two special Cinder Block beers on tap, along with eight other local craft beers, craft cocktails, and slushies.
Click here to follow the Commons on Instagram.
The former dance floor is now topped with artificial grass for a backyard-like setting where customers can play cornhole, and other lawn games.
Scattered throughout the facility are Skee-Ball, darts, shuffleboard, Foosball, and pool tables. Video and arcade games are tucked in a corner: Die Hard, Sega’s After Burner, Ms. Pac-Man, Golden Tee, and Big Buck Hunter.
Beloved local brand, Bay Boy Specialty Sandwiches, will have its own kitchen.
Julian Garcia and Jake Wilson first opened Bay Boy as a pop-up in a West Plaza pizza shop in 2015, serving delectable sandwiches on Dutch Crunch bread — a San Francisco favorite.
The business partners, friends since first grade, went out on their own at 4706 Holly St. in 2018.
At The Commons, they will offer 10 of their most popular sandwiches including The El Jefe (a Cubano with pork, ham, swiss and pickles), and the Wagyu Nebraskan, along with two vegetarian options.
“We’ve done a few pop-ups in Cinder Block for a few years so we’ve always had a good working relationship with them, and we’ve always been well received,” said Garcia, who grew up in San Francisco. “When they pitched the concept I was excited. I love backyard games, I love the vibes.”
The Commons is scheduling a late May opening.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
‘Brain power’ across the street: How this innovation park hopes to keep university talent in Kansas after graduation
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to Entrepreneurial Growth Ventures (EGV), a business unit of NetWork Kansas supporting innovative, high-growth entrepreneurs in the State of Kansas. LAWRENCE — A partnership between…
Know where your meat comes from? For KC shoppers, it’s in a vending machine outside this popular coffee spot
If a farm-to-table beef vending machine is going to successfully plug into a hungry market, Tim Haer has just the place to meet the challenge, he said. “Kansas City — at one point in time — had the largest stockyard in the nation and we were known as Cowtown USA,” noted the startup worker-turned-Green Grass…
$2M grant expected to fuel workforce training, equity hub led by BioNexus KC, Missouri bioscience partners
The Kansas City region must level up to meet the demand of the expanding life sciences industry and support underserved job seekers, said Dennis Ridenour, announcing a $2 million in federal funds aimed at boosting readiness to fill talent shortages. The funding award will establish the “Bioscience Industry Occupational Training and Equity Collaborative Hub for…
Forged in fire: KC blacksmith hammers red hot career crafting tools after surviving blaze (and blade)
A hand-forged knife introduced Brandon Dearing to blacksmithing; one also nearly cost him his life. The Hand and Hammer owner now makes tools — such as tongs and a variety of hammers — for other blacksmiths, using forging techniques he learned as a youth growing up in the country near Archie, Missouri. “TV shows and…






