With the world tanking, this entrepreneur descaled opportunity from the bottom of your dentist’s aquarium

April 10, 2025  |  Taylor Wilmore

Brian Blake, Boodleshire Aquatics; photo by Taylor Wilmore, Startland News

Brian Blake didn’t just start Merriam-based Boodleshire Aquatics; the biologist and lifelong lover of aquatic life built it from a moment of pause. He always dreamed of turning his passion into a business — returning to water at times throughout his career — but the push to take that leap came in an unexpected way.

In late 2019, he found himself in a hospital bed, battling a serious liver condition. Then, just as he was recovering, the world shut down with the onset of the pandemic.

“While I was in the hospital, after I got out, a couple months later, the pandemic started, and everyone shut down,” Blake recalled. “By being stuck inside, much like everyone else, your plans get accelerated.”

With time to reflect, Blake turned back to his lifelong fascination with aquariums. By September 2020, he had officially registered Boodleshire LLC, starting what would become a thriving business specializing in aquarium installation, maintenance, and livestock quarantine in Kansas City.

“I’ve always been fascinated by aquatic life,” said Blake, who finds regular work within the oversized tanks of waiting rooms, doctors’ offices and the homes of hobbyists who realized the scale of their aquariums might be more than they’re interested in handling themselves. “There’s something incredible about creating and maintaining these miniature ecosystems, it’s both a science and an art.”

Winning the digital game

Blake’s expertise in aquatic science set him apart, but knowledge alone wasn’t enough. To attract customers, he turned to digital marketing.

“I started writing blogs, about two blogs a week,” he said. “My goal was to maximize my search engine optimization (SEO) with the website. I didn’t have a storefront, so the only way for people to find me was online.”

His efforts paid off. Within a year, Boodleshire Aquatics became the top local Google search result for aquarium maintenance, earning a loyal customer base. As demand surged, Blake marked a major milestone in January 2024, hiring his first employee.

 

View this post on Instagram

 

A post shared by Boodleshire Aquatics (@boodleshire)

Science-backed service

Beyond technical expertise, customer service remains at the heart of Boodleshire Aquatics. With a 95-percent client retention rate, Blake prioritizes dependability and responsiveness.

“Communication is incredibly quick. Anytime a client reaches out, they get a response within 10 minutes,” Blake said. “We make sure they’re never wondering what’s going to happen. Reliability and consistency are key. Our clients never have to stress about when we’ll show up.”

Boodleshire Aquatics doesn’t just install aquariums, it ensures every tank is a thriving ecosystem. Blake’s scientific approach helps diagnose and solve issues effectively.

“A lot of times, people see a problem and assume the last thing they did caused it. But in reality, the issue is probably an accumulation of actions taken over six months,” he explained. “With a scientific background, we observe, hypothesize, and diagnose issues accurately.”

Brian Blake, left, and Aaron George discuss Boodleshire Aquatics with fellow business owners during the KC Chamber’s small business showcase at Union Station; photo by Taylor Wilmore, Startland News

Creating thriving ecosystems

Blake has expanded his services beyond maintenance to include livestock quarantine, coral propagation, and customized aquarium installations.

“If you have an aquarium and you’re worried about getting a very expensive fish that might come in sick and get the rest of your fish sick, we offer a solution,” Blake said. “We can special order that fish, keep it at our shop, feed it, medicate it, and make sure it’s doing perfectly before we bring it out.”

Coral propagation represents another innovative aspect of the business, one that Blake embraces as both a commercial venture and an environmental responsibility.

“There’s a huge need for sustainable coral propagation,” he said. “Instead of taking coral from the wild, we grow it in captivity so it can be introduced into aquariums without harming natural ecosystems.”

Brian Blake, Boodleshire Aquatics; photo by Taylor Wilmore, Startland News

Swimming toward success

Blake’s journey — from his recovery, navigating the pandemic, to running a business — has been filled with hurdles. But his persistence and passion have propelled Boodleshire Aquatics forward, he said.

“Having some belief in yourself and knowing that you should at least give it a try is important. I wouldn’t be where I am today, and I wouldn’t be as happy if I didn’t take that leap,” he said.

With a growing team, expanded services, and a dedication to scientific precision, Boodleshire Aquatics is poised for even bigger things, Blake said, noting he believes that true growth comes from consistently prioritizing his clients’ needs.

“Every day, I wake up and think, ‘How can I make this business better? How can I provide more value to my clients?’” he said. “It’s about taking those little steps every day to make something great.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      <span class="writer-title">Taylor Wilmore</span>

      Taylor Wilmore

      Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.

      Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Willy Schlacks and Jabbok Schlacks, EquipmentShare, Scale

        Winning alumni revive Columbia Startup Weekend to unlock Midwest talent, find the next billion-dollar startup

        By Tommy Felts | January 12, 2022

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. Techstars…

        Nicole Paul (aunt), Asia Lockett (sister and co-owner), Ebony Paul (co-owner), and Stephanie Fairweather (aunt); Brown Suga Bakes

        ‘People eat with their eyes first’: Why pop-ups were just a sample of this new bakery’s appeal

        By Tommy Felts | January 12, 2022

        Brown Suga Bakes began modestly — selling cookies out of lunch bags mid-pandemic, said Ebony Paul-Harris, detailing a strategy of starting small to achieve big results. In her case: opening the oven to a brick-and-mortar bakery and storefront in Olathe. “In the beginning, we used to make really small cookies. We also had a sample…

        Steven Briggeman and Ted Conrad, co-founders of FireBoard

        Bluetooth your burnt ends: BBQ tech startup fires up new way to keep tabs on those slabs

        By Tommy Felts | January 12, 2022

        FireBoard is smoking toward its seventh office in seven years as hiring and product development heat up for the ever-expanding Kansas City-based maker of cloud-connected digital thermometers — a staple tool of many BBQ enthusiasts and restauranteurs. It’s latest addition: the FireBoard Spark, an entry-level meat thermometer with a lower price point than previous models,…

        Juan Paredes and Sonia Sandoval, Happy Tummy; Startland News photo by Channa Steinmetz

        Nothing speaks like flavor: How Johnson County’s favorite empanada stand plans to reach more ‘happy tummies’ (and where to find them)

        By Tommy Felts | January 8, 2022

         When Sonia Sandoval moved to America from Venezuela, language was a barrier, she recalled. Rather than keep to herself, Sandoval found a more meaningful form of communication: food. “I started [cooking] when I was 11 years old,” said Sandoval, who co-founded the pop-up Venezuelan food concept, Happy Tummy, with her husband, Juan Paredes. “I…