Midwest-focused M25 rolls out new venture partners across region, adding high-profile STL founder
March 13, 2025 | Tommy Felts
CHICAGO — An influential venture capital firm with portfolio companies in Kansas City and across the region on Thursday announced a St. Louis serial entrepreneur as the latest venture partner joining its mission to back a new generation of Midwest unicorns.
Guy Friedman, co-founder and CEO of SteadyMD, brings an invaluable founder’s perspective — plus a strong track record of launching, scaling and raising capital — to M25, said Victor Gutwein, managing partner at the Chicago-based venture capital firm, which was an early investor in Friedman’s company.
The news comes as M25 launches a strategy to gradually bring on new venture partners from across the Midwest, having previously announced legaltech entrepreneur Brian Powers in Indianapolis.
“St. Louis has been a very strong ecosystem for startups, and we didn’t want to miss anything, so we needed a guy or gal here,” said Gutwein, detailing Friedman’s selection. “Well, we found our Guy — SteadyMD was one of our first big success stories here so his deep network and experience in multiple industries will give us great access and expertise.”
M25 has been an active investor in Missouri, having backed 9 startups in the Greater St. Louis area and 13 total across the state, including Ryvit (acquired by Trimble in 2023), Summersalt and Kansas City’s Super Dispatch and backstitch.
Click here to explore M25’s portfolio.
With Friedman’s leadership and connections in the local startup scene, M25 aims to deepen its Missouri presence and support even more promising founders building in the Show Me State, the firm said.
As venture partner, Friedman will help source and evaluate deals, dive deep into due diligence and mentor founders post-investment — leveraging his firsthand experience of building and scaling high-growth startups.
Before SteadyMD — a category-defining virtual healthcare solution that has already raised $60 million and has seen millions of patients across its diverse set of enterprise clients — Friedman saw the exit of his startup HigherNext (acquired by ProctorU in 2013).
“I’ve been working with Victor Gutwein, Mike Asem and the team at M25 since the early days of SteadyMD — they’ve created a true community with their founders and I know they are a ‘first call’ for many of their portfolio company CEOs,” said Friedman. “I’m excited to work with them to help some of the most innovative companies in the world.”

2025 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…


