Cosmo Burger expanding to standalone Crossroads spot, smashing into brand’s longtime brick-and-mortar dream

March 21, 2025  |  Tommy Felts

Jacob Kruger, Cosmo Burger

Cosmo Burger’s days as a side dish only will soon be over, the rapidly iconic smashburger’s creator said this week, announcing plans for a new restaurant in the East Crossroads where its signature menu item finally becomes the main course.

Smashburger from Cosmo Burger; courtesy photo

Owners of the burger stand-within-a bar concept confirmed the new location will open at 1813 Locust St. in early summer 2025.

“The DNA of Cosmo will be evident, and we are very intentional to meld the local community, in this case Crossroads, with each location,” said Atit Patel, owner of Cosmo Burger alongside his brother, Jugal Patel. (Their venture, 916 Hospitality, is the parent company of Cosmo Burger, Dodson’s Bar & Commons, and Goat and Rabbit in Kansas City.)

Click here to follow Cosmic Burger and its progress on Instagram.

The Cosmo Burger brand – known for its smashburgers and tots, which quickly became favorites on the Kansas City food scene and led a wave of similar concepts across the metro — first debuted as a carryout-only, pop-up kitchen within Dodson’s at 7438 Wornall Rd., in Waldo.

A second micro location opened at Lenexa Public Market in August 2022.

The recipe for viral growth was built on Cosmo Burger’s homemade sauce and pickles — not to mention quality meat pressed to perfection on a flat-top grill, the owners said.

From the archives: How this Waldo burger stand crafts the tastiest patties in the cosmos

916 Hospitality had evaluated the Crossroads location as early as 2018, but the deal fell through, Patel told Startland News, leading the brothers to instead launch Dodson’s (and later, the original Cosmo Burger within it) in Waldo. Chef and “Burger Boy” Jacob Kruger initially joined the operation during the pandemic to bring additional revenue from the burger stand pop-up to help keep the spot afloat, he said.

“After that, we felt that the Crossroads location was never going to happen, but we monitored it the entire time hoping to get a shot to join the community. Fate lead us to the location we currently are in now,” Patel said. “I do not think anyone, including Jacob, could have foreseen what has taken shape. It is a great feeling that the team at 916 Hospitality was able to groom this into what it is today and where it will go tomorrow.”

In-the-works amid a resurgent business corridor, the Locust Street location sits near popular destinations like Take Care by OLEO, Grinders Pizza, King G, and HITIDES Coffee, and within walking distance of a number of locally owned breweries and the newly announced Switchyards Work Club.

ICYMI: Switchyards opening ‘work club’ in historic East Crossroads space: ‘It’s an absolute stunner’

1813 Locust St., at right, the future home of Cosmo Burger in the East Crossroads; photo by Taylor Wilmore, Startland News

Renovation work already has begun at the on Crossroads space, where workers from Centric are bringing the more-than-100-year-old site up to code.

“Materials for the storefront have been measured and ordered, and we can’t wait to see the exterior take shape,” Centric said in a social media post. “Inside, we’re making good progress on the walls, plumbing, and electrical. Things are moving fast, so stay tuned for more sneak peeks of this exciting project.”

Chef Jacob Kruger at the Cosmo Burger space within Lenexa Public Market; courtesy photo

But when one door opens, another closes — Cosmo Burger’s expansion into the Crossroads means the business will shutter its Lenexa operation April 19. The Waldo location will remain, Patel confirmed.

To bridge the transition for diners, the Waldo Cosmo Burger within Dodson’s will open for lunch pop-up service, starting April 20, he said.

Kruger is approaching the opportunity with mixed emotions, he said, acknowledging that breaking into the Crossroads has long been part of the brand’s strategy.

“While the decision is bittersweet knowing that we will be leaving a community that we have thoroughly enjoyed, we will be moving into our first own brick and mortar space — a goal since the infancy of the business,” Kruger said. “We are incredibly thankful for the bonds we have created and the support we have received from the folks of Lenexa over the years.”

 

View this post on Instagram

 

A post shared by Cosmo Burger (@cosmoburger_kc)

“Since we opened our space in Lenexa, we have gained valuable experience that will help build the brand and business of Cosmo Burger and for that, we are immensely grateful,” he continued in a message thanking Lenexa fans. “We hope to see you at our next location where we will serve up the same burgers, tots and cocktails you have grown to love.”

Kruger told the Kansas City Star that the new Crossroads location would build on the existing Cosmo Burger menu — adding fries, milkshakes, limited-edition items like a peanut butter and jalapeño jam “Goober Burger” and cocktails.

The owners plan to take a year or two to digest the success of the new space before exploring further Cosmo Burger expansion, Patel said, but they’re looking west.

“We always are looking to grow the business, whether it is Cosmo or any of the other brands within our scope,” he said, noting the name “916 Hospitality” comes from a blending of the 913 and 816 area codes within the region. “With this move to the Crossroads, we will not be in Kansas anymore (no pun intended) with the closure of the Lenexa Public Market. So I imagine that will be in our future: to get back into the Kansas market hopefully soon.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Nick Carter, Market Wagon

        Can tech save the family farm? E-commerce farmers market plants seeds in Kansas City

        By Tommy Felts | February 8, 2022

        An Indianapolis-based startup is planting seeds of change it hopes can enhance the ways growers and producers get their products into the hands of customers. Kansas Citians are harvesting from it in bushels.  “This is definitely a business of passion for me,” Nick Carter said, recalling his upbringing and days spent on his family’s farm…

        TripleBlind team 2021

        ‘Everybody at TripleBlind is better than me,’ founder says as top startup’s global team firewalls groupthink

        By Tommy Felts | February 8, 2022

        Startup companies are on a continual mission to create, define and own the category in which they operate within, Riddhiman Das noted, and to do so — startup founders must build a proficient team.  “If you’re not the category-defining company, then it’s not as big a win. Categories are typically defined at the global level,…

        Tyler Shane's artisanal chocolate collaboration for Café Corazón

        First bite of Tyler Shane: This spicy new pairing with Westport favorite Café Corazón has cacao lovers going nuts

        By Tommy Felts | February 5, 2022

        ‘I want people to sit down and really have a moment with their chocolate’ When Tyler Shane bites into a piece of chocolate, all of her senses come alive to fully indulge in the experience. “Food, for me, is almost like a religious experience,” she said. After spending seven years at Christopher Elbow Chocolates, the…

        Stephen Hardy, mySidewalk

        mySidewalk CEO: Partnership with National League of Cities will ‘unlock’ hidden data for thousands of communities

        By Tommy Felts | February 4, 2022

        A veteran Kansas City tech startup has partnered with the National League of Cities to help its members “bring actionable data to every community,” mySidewalk’s CEO announced this week. “Together, we will provide data to unlock funding, guide investments, and improve neighborhoods,” said Stephen Hardy, leader of the KC-based govtech company, describing NLC as “the…