‘Always in Season’ tee raises funds for neighborhood farmers market targeted by DEI-related cuts

March 6, 2025  |  Taylor Wilmore

The "Always in Season" tee from Lauren Allen Design, which benefits the Ivanhoe Farmers Market; courtesy image

Kansas City designer Lauren Allen is serving up something fresh — both in style and in message. Her latest T-shirt for the Ivanhoe Farmers Market delivers a bold statement: “Diversity, Equity & Inclusion are always in season.”

Designed with vibrant vegetable illustrations, the shirt celebrates DEI while supporting a vital community resource — and its message comes at a crucial time, she said.

The Ivanhoe Neighborhood Council, which runs the farmers market, recently lost a $165,000 USDA grant because of President Trump’s federal rollbacks on DEI initiatives, threatening the neighborhood group’s plans to expand fresh food access in underserved areas.

ICYMI: How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market

Determined to help, Allen teamed up with the market’s marketing team to design the shirt, making the connection between DEI and fresh produce.

“I started thinking, how do we tie the two together? And this just came to me,” she said.

The result: a design that makes both a statement and a financial impact.

Click here to purchase a shirt or here for the related sticker design.

Designer Lauren Allen; photo by Taylor Wilmore, Startland News

A community connection

Allen’s collaboration with the Ivanhoe Farmers Market wasn’t a chance encounter. Her ties to the market stretch back to 2018 when she first started attending. Since then, she has built relationships through her involvement in Kansas City’s cycling community.

“I lead a cycling group called Women-Led Cycling, and we try to connect with local organizations doing good stuff,” Allen said. “A couple of years ago, the market’s marketing team reached out about collaborating on an event. I ended up organizing a bike ride that stopped at the market.”

Her ties deepened last year when the Ivanhoe Neighborhood Council faced a controversy over a high-profile personnel dispute with multiple workers, she said.

“That wasn’t even a year ago,” Allen said. “And now this happened, so I reached out again and asked, ‘What can I do?’”

Designing fresh threads

Allen, who now leads a design team at MissionWired, has built a career in branding and digital design with a strong nonprofit focus. While her full-time role keeps her busy, she still takes on freelance projects for causes she cares about, including the Ivanhoe Farmers Market.

She’s also done volunteer work for Missouri Pit Bull Rescue and a cycling kit for Black-led group the Major Taylor Cycling Club. 

“This design was special. The market team just said, ‘Maybe something that says diversity, equity, and inclusion with vegetables.’ And I started thinking, how do we make that connection? The phrase ‘always in season’ just came to me.”

Proceeds from the shirts will go to support the Ivanhoe Farmers Market and its mission of increasing fresh food access in the community.

“This is one of those moments where supporting locals is critical,” Allen emphasized. “The farmers market is doing such important work in that neighborhood, and with everything happening right now, we don’t know what’s left. It’s going to boil down to community and local support.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      <span class="writer-title">Taylor Wilmore</span>

      Taylor Wilmore

      Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.

      Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Noelia Olivares had a vision of the sea in KC; her food truck-turned-restaurant serves up the surf

        By Tommy Felts | January 9, 2025

        A new brick-and-mortar restaurant docked along one of Kansas City’s popular dining corridors is sailing into the blustery Midwest market this winter — with the young entrepreneur behind the counter offering her family’s fresh take on Mexican seafood cuisine. Mariscos Mr. Culichi is now open at 910 Southwest Boulevard (Taqueria Mexico long operated in the…

        KC-based Jayhawk startups earn cut of $570K from Oread Angel Investors pitch event

        By Tommy Felts | January 8, 2025

        LAWRENCE, Kansas — Four Kansas City-area startups with ties to the University of Kansas recently took home funding infusions from a newly formed network of Sunflower State investors — part of a rapidly advancing initiative led by KU Innovation Park. Members of the Oread Angel Investors network, which launched in September and now has about…

        Meet 5 new startups bolstering KC innovation (now with a funding boost from Digital Sandbox)

        By Tommy Felts | January 8, 2025

        Just-announced funding for a handful of fresh tech ventures is expected to help Kansas City founders who already are poised to make a significant impact in their industries, from health care to government to education. Digital Sandbox KC has accepted five new startups into its program. Each is expected to receive up to $20,000 in…

        This $25 stack of ‘Touchdown Toast’ barely fits in its photo; Chiefs concessions debuts decadent playoff platter 

        By Tommy Felts | January 8, 2025

        Chiefs fans will have a “larger-than-life, breakfast-for-dinner” creation to celebrate the playoffs as Kansas City’s hometown team returns to Arrowhead Stadium later this month. “Touchdown Toast” — described as a loaf of bread that is first soaked in eggs, custard, milk and heavy cream, seared and then baked — is among the first specialty offerings…