Dublin down on shenanigans: Smoke Brewing goes green with St. Patrick’s season pop-up 

February 24, 2025  |  Joyce Smith

A "Dublin Mule" cocktail crafted for the Shenanigans pop-up at Smoke Brewing; courtesy photo

St. Patrick’s Day-themed Shenanigans is now open in downtown Lee’s Summit. But just until March 23.

The owners of Smoke Brewing Company at 209 S.E. Main St. decked out the barbecue restaurant and brewery in floor-to-ceiling St. Paddy’s decor, and have food and drink specials to match.

It’s a way to make St. Patrick’s Day last a little longer past the official March 17 calendar holiday, said Smoke Brewing co-owner Josh Edwards.

Cocktails include the Shamrock Martini, Irish Wake, Dublin Mule, the Pot O’ Gold (with Jameson, honey, lemon and gold glitter) and the Lucky Charms Martini. It also has mocktails such as the Coconut Lime Spritzer, Cherry-Lime Mock-Mule and the Sunday in Dublin.

Menu specials include a new Reuben sandwich, Reuben Mac ‘n’ Cheese and Lucky Charms Fritters.

Hours: 11 a.m. to 9 p.m. Mondays through Thursdays; 11 a.m. to 10 p.m. Fridays; 10 a.m. to 10 p.m. Saturdays; and 10 a.m. to 9 p.m. Sundays (including Sunday, March 9, for the Downtown Lee’s Summit Emerald Isle Pub Crawl.”

Click here for Shenanigans reservations at Smoke Brewing.

Smoke Brewing Company also operated a Shenanigans pop-up in 2022.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Startup Weekend

        Google, Techstars partner to lower barriers for March 23-25 Startup Weekend

        By Tommy Felts | March 5, 2018

        A new partnership with Google will allow Techstars to present this month’s Startup Weekend free of charge to Kansas City participants, said John Coler. “It opens up the opportunity to reduce the barrier for entry for those who either would not usually use their discretionary income or (do not) have the ability to pay for…

        Food, IoT, blockchain and AgTech startups join 2018 Sprint Accelerator class

        By Tommy Felts | March 5, 2018

        With its fifth cohort of early-stage firms, the Sprint Accelerator scoured the globe for a brood of ag, food and tech startups that aim to leverage area corporate partnerships. The Crossroads Arts District-based accelerator announced on Monday nine new startups that will participate in its 90-day, mentor-driven program. The accelerator pairs startups with wireless carrier…

        Audrey Masoner, author, Meet The Makers

        Rockhurst’s Meet the Makers: Look beyond the cubicle walls

        By Tommy Felts | March 3, 2018

        Don’t ignore magical timing within the entrepreneur community, said marketing manager-turned-children’s book author Audrey Masoner. “Kansas City is a place where anything can happen, and you really want to keep your eyes open for connections,” Masoner told a crowd gathered Wednesday for Rockhurst University’s Meet the Makers speaker series. “It’s small enough to be very…

        Chef Celina Tio, The Belfry

        Chef Celina Tio embraces her celebrity brand, welcomes disruptive discomfort

        By Tommy Felts | March 2, 2018

        Sitting down to discuss her career a few hours before a Thursday evening rush at The Belfry, celebrity chef and entrepreneur Celina Tio is all business. She’s heard (and answered) every biographical question before. Yet Tio’s eyes gleam and a smile quickly spreads across her face when the conversation turns to her customers at the…