Dublin down on shenanigans: Smoke Brewing goes green with St. Patrick’s season pop-up 

February 24, 2025  |  Joyce Smith

A "Dublin Mule" cocktail crafted for the Shenanigans pop-up at Smoke Brewing; courtesy photo

St. Patrick’s Day-themed Shenanigans is now open in downtown Lee’s Summit. But just until March 23.

The owners of Smoke Brewing Company at 209 S.E. Main St. decked out the barbecue restaurant and brewery in floor-to-ceiling St. Paddy’s decor, and have food and drink specials to match.

It’s a way to make St. Patrick’s Day last a little longer past the official March 17 calendar holiday, said Smoke Brewing co-owner Josh Edwards.

Cocktails include the Shamrock Martini, Irish Wake, Dublin Mule, the Pot O’ Gold (with Jameson, honey, lemon and gold glitter) and the Lucky Charms Martini. It also has mocktails such as the Coconut Lime Spritzer, Cherry-Lime Mock-Mule and the Sunday in Dublin.

Menu specials include a new Reuben sandwich, Reuben Mac ‘n’ Cheese and Lucky Charms Fritters.

Hours: 11 a.m. to 9 p.m. Mondays through Thursdays; 11 a.m. to 10 p.m. Fridays; 10 a.m. to 10 p.m. Saturdays; and 10 a.m. to 9 p.m. Sundays (including Sunday, March 9, for the Downtown Lee’s Summit Emerald Isle Pub Crawl.”

Click here for Shenanigans reservations at Smoke Brewing.

Smoke Brewing Company also operated a Shenanigans pop-up in 2022.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Bluesky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        Bill Wald, The Modest Mallow

        Modest to momentum: KC’s mellow marshmallow maker is hopeful for a 2021 comeback

        By Tommy Felts | March 30, 2021

        When crisp fall air kept Bill Wald cooped up inside, all he could think about was pouring himself the perfect cup of hot chocolate — topped with a sweet, sticky, marshmallow.  But while Wald’s mug was full, his cupboards were bare; with not a single marshmallow in sight.  “It was too cold to leave the house.…

        Heather Shelton and Tiffany Watts, Suite Tea

        No glass ceiling over the glamp site: Women-led, Black-owned business opens luxury camping season

        By Tommy Felts | March 27, 2021

        Kansas Citians no longer need to sacrifice a comfortable bed and running water to spend a night out in nature, said Tiffany Watts and Heather Shelton. Through glamping with Suite Tea, one can have the best of both worlds, the co-founders said.  “Our primary mission is to create an elevated, special experience for our guests.…

        CaRessa Hutchinson, ModRN Health

        Rapid response, rapid scaling: Why the feds prescribed ModRN Health to meet nation’s indefinite demand for holistic virtual care

        By Tommy Felts | March 27, 2021

        Kansas City-dispensed ModRN Health is scaling up and scrubbing in — working to help the U.S. government provide critical care on demand.  The virtual primary care solutions startup has entered into a two-year indefinite demand and indefinite quantity (IDIQ) contract with the federal government — expanding its offerings beyond primary care and into critical care as…

        GiftAMeal, Lion's Choice partnership

        Meal donation app comes to KC: How the phone-eats-first foodie photo trend can help fight hunger

        By Tommy Felts | March 26, 2021

        People are already taking photos of their food — why not donate to food banks at the same time, Andrew Glantz proposed.  “GiftAMeal is a free mobile app; each time someone takes a photo of their order from one of our partner restaurants, we make a donation to a local food bank to help give…