New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC

January 2, 2025  |  Joyce Smith

Kevin Bulgerin serves customers from a Grinning Bull BBQ pop-up location in front of the building at 4141 Mill St. in Westport; photo by Joyce Smith

Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district. 

The future Grinning Bull BBQ space at 4141 Mill St. in Westport; photo by Joyce Smith

Grinning Bull BBQ is expected to take over one of two open spaces at 4141 Mill St. — in the back part of the limestone building (circa 1911) that also is home to Atomic Cowboy, Denver Biscuit Co., Fat Sully’s NY Pizza and the seasonal Frozen Gold ice cream (their entrances are on Pennsylvania Avenue). No opening date has been set.

Bulgerin grew up in Texas and started working at a Waco barbecue while in college, eventually becoming catering director.

“My freshman year in college there was nothing to do in Waco,” he said. “Then all of a sudden it became the place to be; people visiting from Maine, North Dakota, California, all over the country. And we were right off the interstate and had a reputation for good, consistent barbecue.”

Kevin Bulgerin, Grinning Bull BBQ, serves barbecue at a 2023 event in St. Louis; courtesy photo

He moved to St. Louis seven years ago to be closer to his wife’s family after the couple had the first of now five children. He became a catering director for Chick-fil-A.

But on the side, he was setting up a Grinning Bull barbecue trailer at pop-ups, farmers markets, festivals, corporate employee appreciation events, and real estate open houses for several years.

The Grinning Bull name? Bulgerin said people sometimes had trouble pronouncing his last name so he would say, “It’s like ‘bull grin.’”

A year ago, he purchased a commercial cleaning business to have more control over his schedule and expand the barbecue operation.

A friend in commercial real estate — who also is a partner in the new Frost frozen bar in Westport — wanted to tie in that business with an outside food concept. So Grinning Bull set up a pop-up operation on Pennsylvania Avenue during the pre-opening phase and hopes to barbecue for more events, including Kansas City Chiefs watch parties.

Click here to watch for updates from Grinning Bull BBQ.

Brisket from Grinning Bull BBQ; courtesy photo

Menu items can include nachos topped with slow-smoked pulled pork or chopped brisket, sliders, baby back ribs, smoked chicken wings, brats, and smoked potatoes, along with such sides as mac and cheese, coleslaw, cream-style corn, and barbecue baked beans. During the holidays, Bulgerin also offered smoked turkey.

“Brisket is where I hang my hat, my goal is to have the best brisket in whatever market I’m in,” he said. “We will still be partnering with Frost. So Frost customers will be able to order and have it delivered. Our Jimmy John’s version of barbecue if you will.” 

Pretty Please Social Room also is expected to be a tenant in the back space, but company officials did not return phone calls.

Westport also is home to locally owned Char Bar Smoked Meats & Amusements, a southern-inspired smokehouse featuring barbecue and an outdoor beer garden.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Grit Virtual

    Techstars KC alum Grit Virtual posts $840K oversubscribed seed round

    By Tommy Felts | February 28, 2018

    Reality is starting to sink in for Grit Virtual, said co-founder Chris Callen. “It’s exciting to finally be able to talk about our funding rounds and the successes we have had,” Callen said. “It’s been an exciting ride so far, and we’re kind of gearing up to make it a real company, not just an R&D…

    Janice Omadeke, The Mentor Method

    State of Entrepreneurship Address: Redefine ‘entrepreneur’ through inclusion

    By Tommy Felts | February 28, 2018

    Entrepreneurship rates are half of what they were a generation ago, and although the U.S. population is increasingly diverse, educated and older, the nation’s entrepreneurial population isn’t changing at the same pace, Wendy Guillies said. Founders face too many barriers, said Guillies, president and chief executive officer of the Ewing Marion Kauffman Foundation, Wednesday morning…

    Photos: Innovation Exchange returns with Top KC Startups to Watch celebration

    By Tommy Felts | February 28, 2018

    So … What’s your spirit animal? Eleven startup founders and leaders joined Startland News and the Kansas City Startup Foundation on stage Tuesday for a rebooted Innovation Exchange experience — complete with casual conversation, jazz and few unexpected queries. Saluting the Top Kansas City Startups to Watch in 2018, the rapid-fire, Q&A-style event showcased the…

    City gave into fear, failed the test on innovation with Airbnb vote, councilman says

    By Tommy Felts | February 27, 2018

    Kansas City’s move Thursday to prohibit short-term rentals in large portions of the city sent a clear message to entrepreneurs with disruptive ideas and technology, Quinton Lucas said: “Not In My Backyard.”   “I don’t know why a city that has so many innovators and that’s buzzing, that’s exciting — and frankly doesn’t always have…