New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC

January 2, 2025  |  Joyce Smith

Kevin Bulgerin serves customers from a Grinning Bull BBQ pop-up location in front of the building at 4141 Mill St. in Westport; photo by Joyce Smith

Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district. 

The future Grinning Bull BBQ space at 4141 Mill St. in Westport; photo by Joyce Smith

Grinning Bull BBQ is expected to take over one of two open spaces at 4141 Mill St. — in the back part of the limestone building (circa 1911) that also is home to Atomic Cowboy, Denver Biscuit Co., Fat Sully’s NY Pizza and the seasonal Frozen Gold ice cream (their entrances are on Pennsylvania Avenue). No opening date has been set.

Bulgerin grew up in Texas and started working at a Waco barbecue while in college, eventually becoming catering director.

“My freshman year in college there was nothing to do in Waco,” he said. “Then all of a sudden it became the place to be; people visiting from Maine, North Dakota, California, all over the country. And we were right off the interstate and had a reputation for good, consistent barbecue.”

Kevin Bulgerin, Grinning Bull BBQ, serves barbecue at a 2023 event in St. Louis; courtesy photo

He moved to St. Louis seven years ago to be closer to his wife’s family after the couple had the first of now five children. He became a catering director for Chick-fil-A.

But on the side, he was setting up a Grinning Bull barbecue trailer at pop-ups, farmers markets, festivals, corporate employee appreciation events, and real estate open houses for several years.

The Grinning Bull name? Bulgerin said people sometimes had trouble pronouncing his last name so he would say, “It’s like ‘bull grin.’”

A year ago, he purchased a commercial cleaning business to have more control over his schedule and expand the barbecue operation.

A friend in commercial real estate — who also is a partner in the new Frost frozen bar in Westport — wanted to tie in that business with an outside food concept. So Grinning Bull set up a pop-up operation on Pennsylvania Avenue during the pre-opening phase and hopes to barbecue for more events, including Kansas City Chiefs watch parties.

Click here to watch for updates from Grinning Bull BBQ.

Brisket from Grinning Bull BBQ; courtesy photo

Menu items can include nachos topped with slow-smoked pulled pork or chopped brisket, sliders, baby back ribs, smoked chicken wings, brats, and smoked potatoes, along with such sides as mac and cheese, coleslaw, cream-style corn, and barbecue baked beans. During the holidays, Bulgerin also offered smoked turkey.

“Brisket is where I hang my hat, my goal is to have the best brisket in whatever market I’m in,” he said. “We will still be partnering with Frost. So Frost customers will be able to order and have it delivered. Our Jimmy John’s version of barbecue if you will.” 

Pretty Please Social Room also is expected to be a tenant in the back space, but company officials did not return phone calls.

Westport also is home to locally owned Char Bar Smoked Meats & Amusements, a southern-inspired smokehouse featuring barbecue and an outdoor beer garden.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Digital Sandbox KC nabs $950K to continue regional startup impact

    By Tommy Felts | July 10, 2018

    Already with a lasting legacy of growing the area entrepreneurial ecosystem, Digital Sandbox KC has received significant support that should fuel its program for years to come. The proof-of-concept incubator was recently awarded a combined $950,000 — $450,000 from the Ewing Marion Kauffman Foundation and $500,000 from the Missouri Technology Corporation. The two grants will…

    Victor Hwang

    Victor Hwang: Individual entrepreneurs hold the key to making America great again

    By Tommy Felts | July 9, 2018

    Victor Hwang posed a riddle to a TEDx crowd gathered in Georgia. What five-letter word was overlooked during the 2016 U.S. presidential campaign and almost never mentioned by the candidates or at the party conventions? The answer is rooted in overcoming inequality, said Hwang, vice president of entrepreneurship for the Ewing Marion Kauffman Foundation. “I’m…

    Rebecca Tombaugh

    Buildings and bus stops: Rebecca Tombaugh paints KC — sometimes with a stick

    By Tommy Felts | July 6, 2018

    A lack of clear direction felt liberating as Rebecca Tombaugh unrolled a 12-foot piece of heavy paper in her backyard and got to work, she said. The 59-year-old artist had been tasked with painting a mural of sorts for the Nonprofit Village, a coworking spot that soon would open at 31 W. 31st Street. It’s…

    Mary Kay O'Connor, PatientsVoices

    KC-based PatientsVoices pulls $150K in first round of seed capital, additional $75K from MTC

    By Tommy Felts | July 6, 2018

    Competing for a spot in a Nashville-based health tech accelerator, PatientsVoices landed its first round of seed capital — with a booster shot from the State of Missouri. A $150,000 innovation grant from Jumpstart Foundry investment group represents a leap forward for PatientsVoices, headquartered in iWerx’s North Kansas City entrepreneurial development center, said founder and…