New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC

January 2, 2025  |  Joyce Smith

Kevin Bulgerin serves customers from a Grinning Bull BBQ pop-up location in front of the building at 4141 Mill St. in Westport; photo by Joyce Smith

Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district. 

The future Grinning Bull BBQ space at 4141 Mill St. in Westport; photo by Joyce Smith

Grinning Bull BBQ is expected to take over one of two open spaces at 4141 Mill St. — in the back part of the limestone building (circa 1911) that also is home to Atomic Cowboy, Denver Biscuit Co., Fat Sully’s NY Pizza and the seasonal Frozen Gold ice cream (their entrances are on Pennsylvania Avenue). No opening date has been set.

Bulgerin grew up in Texas and started working at a Waco barbecue while in college, eventually becoming catering director.

“My freshman year in college there was nothing to do in Waco,” he said. “Then all of a sudden it became the place to be; people visiting from Maine, North Dakota, California, all over the country. And we were right off the interstate and had a reputation for good, consistent barbecue.”

Kevin Bulgerin, Grinning Bull BBQ, serves barbecue at a 2023 event in St. Louis; courtesy photo

He moved to St. Louis seven years ago to be closer to his wife’s family after the couple had the first of now five children. He became a catering director for Chick-fil-A.

But on the side, he was setting up a Grinning Bull barbecue trailer at pop-ups, farmers markets, festivals, corporate employee appreciation events, and real estate open houses for several years.

The Grinning Bull name? Bulgerin said people sometimes had trouble pronouncing his last name so he would say, “It’s like ‘bull grin.’”

A year ago, he purchased a commercial cleaning business to have more control over his schedule and expand the barbecue operation.

A friend in commercial real estate — who also is a partner in the new Frost frozen bar in Westport — wanted to tie in that business with an outside food concept. So Grinning Bull set up a pop-up operation on Pennsylvania Avenue during the pre-opening phase and hopes to barbecue for more events, including Kansas City Chiefs watch parties.

Click here to watch for updates from Grinning Bull BBQ.

Brisket from Grinning Bull BBQ; courtesy photo

Menu items can include nachos topped with slow-smoked pulled pork or chopped brisket, sliders, baby back ribs, smoked chicken wings, brats, and smoked potatoes, along with such sides as mac and cheese, coleslaw, cream-style corn, and barbecue baked beans. During the holidays, Bulgerin also offered smoked turkey.

“Brisket is where I hang my hat, my goal is to have the best brisket in whatever market I’m in,” he said. “We will still be partnering with Frost. So Frost customers will be able to order and have it delivered. Our Jimmy John’s version of barbecue if you will.” 

Pretty Please Social Room also is expected to be a tenant in the back space, but company officials did not return phone calls.

Westport also is home to locally owned Char Bar Smoked Meats & Amusements, a southern-inspired smokehouse featuring barbecue and an outdoor beer garden.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Professional AF, Diana Kander

    Professional AF: Diana Kander explores ‘a whole world of content that’s never been touched’

    By Tommy Felts | April 10, 2019

    Diana Kander is curious about the world faced by professional women, she said — how female do-ers and leaders uniquely experience life and career building. That curiosity forms a through line for her new podcast interview series, “Professional AF.” “Every episode is about something I want to fix and a lot of them are like…

    Katie Boody, LEANLAB Education

    LEANLAB Education earns $200K grant from Chan Zuckerberg Initiative for public schools research

    By Tommy Felts | April 9, 2019

    A $200,000 grant to LEANLAB Education from Mark Zuckerberg’s philanthropic arm will mark the Facebook founder’s first investment in the Kansas City education scene. “We are committed to growing partnerships throughout the country,” said Katie Boody, LEANLAB CEO. “And with the support of [The Chan Zuckerberg Initiative] we aspire to write the playbook for how…

    Healium Webby

    Butterflies and brain waves: KC-area’s Healium floating with WEBBY nomination

    By Tommy Felts | April 9, 2019

    A year of traction continues for Columbia-inflated startup Healium by StoryUP. The virtual reality solution for situational stress and anxiety recently landed a WEBBY nomination for best use of augmented reality, revealed Sarah Hill, the company’s founder. “A WEBBY nomination for a small midwest company like ours is a big deal,” Hill said of the…

    Doob 3D

    Doob 3D aims to capitalize on ‘mecca for foot traffic’ with Country Club Plaza pop-up shop

    By Tommy Felts | April 9, 2019

    If you build it, they will come. More than a quote from the 1989 blockbuster, “Field of Dreams” — the seven word mantra is what’s pushing Doob 3D to embrace the curve balls of exposing Kansas City to new technology and pinch hit with a new pop-up location on the Country Club Plaza, said Nick Nikkhah.…