New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC
January 2, 2025 | Joyce Smith
Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district.
Grinning Bull BBQ is expected to take over one of two open spaces at 4141 Mill St. — in the back part of the limestone building (circa 1911) that also is home to Atomic Cowboy, Denver Biscuit Co., Fat Sully’s NY Pizza and the seasonal Frozen Gold ice cream (their entrances are on Pennsylvania Avenue). No opening date has been set.
Bulgerin grew up in Texas and started working at a Waco barbecue while in college, eventually becoming catering director.
“My freshman year in college there was nothing to do in Waco,” he said. “Then all of a sudden it became the place to be; people visiting from Maine, North Dakota, California, all over the country. And we were right off the interstate and had a reputation for good, consistent barbecue.”
He moved to St. Louis seven years ago to be closer to his wife’s family after the couple had the first of now five children. He became a catering director for Chick-fil-A.
But on the side, he was setting up a Grinning Bull barbecue trailer at pop-ups, farmers markets, festivals, corporate employee appreciation events, and real estate open houses for several years.
The Grinning Bull name? Bulgerin said people sometimes had trouble pronouncing his last name so he would say, “It’s like ‘bull grin.’”
A year ago, he purchased a commercial cleaning business to have more control over his schedule and expand the barbecue operation.
A friend in commercial real estate — who also is a partner in the new Frost frozen bar in Westport — wanted to tie in that business with an outside food concept. So Grinning Bull set up a pop-up operation on Pennsylvania Avenue during the pre-opening phase and hopes to barbecue for more events, including Kansas City Chiefs watch parties.
Click here to watch for updates from Grinning Bull BBQ.
Menu items can include nachos topped with slow-smoked pulled pork or chopped brisket, sliders, baby back ribs, smoked chicken wings, brats, and smoked potatoes, along with such sides as mac and cheese, coleslaw, cream-style corn, and barbecue baked beans. During the holidays, Bulgerin also offered smoked turkey.
“Brisket is where I hang my hat, my goal is to have the best brisket in whatever market I’m in,” he said. “We will still be partnering with Frost. So Frost customers will be able to order and have it delivered. Our Jimmy John’s version of barbecue if you will.”
Pretty Please Social Room also is expected to be a tenant in the back space, but company officials did not return phone calls.
Westport also is home to locally owned Char Bar Smoked Meats & Amusements, a southern-inspired smokehouse featuring barbecue and an outdoor beer garden.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
Venture deal rooted in Kauffman Fellows aligns Novel Growth, Flyover Capital behind Wisconsin urban tech startup
Two funds are better than one, Carlos Antequera said, announcing a one-of-a-kind partnership between top venture firms with Kauffman Fellows roots. “Since our inception, our mission has been to provide innovative growth capital options for technology entrepreneurs,” Antequera, co-founder of Novel Growth Partners, said of the Mission, Kansas, revenue-based financing firm’s collaboration with Overland Park-based…
Collaboration Awaits: Blacktech Weekend aims to connect black innovators with a lasting network
The most important aspect of Blacktech Weekend’s return to Kansas City Friday: connecting individuals from different segments of the entrepreneur cityscape, said Denayja Reese. “Across industries, we want them to collaborate with each other and continue to build community as well as bring in folks who are outside of the community into the fold,” said…
New in KC: BacklotCars funding round lures Windy City tech talent back to KC
Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. Click here to read more New in KC profiles. As Kansas City’s startup scene came online in 2012, Lindsey…
Lawrence-based Sweet Jane magazine offers safe space for women to get candid about cannabis
Satisfying her own curiosity, Katy Ibsen penned an article on cannabis opportunities for publishers. “There were niche magazines being published, there were B2B magazines being published, there was ‘High Times’ and ‘Dope,’” Ibsen, now founder, editor and publisher of Sweet Jane magazine, said of her research for the piece. A 10-year publishing vet with a…





