New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC

January 2, 2025  |  Joyce Smith

Kevin Bulgerin serves customers from a Grinning Bull BBQ pop-up location in front of the building at 4141 Mill St. in Westport; photo by Joyce Smith

Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district. 

The future Grinning Bull BBQ space at 4141 Mill St. in Westport; photo by Joyce Smith

Grinning Bull BBQ is expected to take over one of two open spaces at 4141 Mill St. — in the back part of the limestone building (circa 1911) that also is home to Atomic Cowboy, Denver Biscuit Co., Fat Sully’s NY Pizza and the seasonal Frozen Gold ice cream (their entrances are on Pennsylvania Avenue). No opening date has been set.

Bulgerin grew up in Texas and started working at a Waco barbecue while in college, eventually becoming catering director.

“My freshman year in college there was nothing to do in Waco,” he said. “Then all of a sudden it became the place to be; people visiting from Maine, North Dakota, California, all over the country. And we were right off the interstate and had a reputation for good, consistent barbecue.”

Kevin Bulgerin, Grinning Bull BBQ, serves barbecue at a 2023 event in St. Louis; courtesy photo

He moved to St. Louis seven years ago to be closer to his wife’s family after the couple had the first of now five children. He became a catering director for Chick-fil-A.

But on the side, he was setting up a Grinning Bull barbecue trailer at pop-ups, farmers markets, festivals, corporate employee appreciation events, and real estate open houses for several years.

The Grinning Bull name? Bulgerin said people sometimes had trouble pronouncing his last name so he would say, “It’s like ‘bull grin.’”

A year ago, he purchased a commercial cleaning business to have more control over his schedule and expand the barbecue operation.

A friend in commercial real estate — who also is a partner in the new Frost frozen bar in Westport — wanted to tie in that business with an outside food concept. So Grinning Bull set up a pop-up operation on Pennsylvania Avenue during the pre-opening phase and hopes to barbecue for more events, including Kansas City Chiefs watch parties.

Click here to watch for updates from Grinning Bull BBQ.

Brisket from Grinning Bull BBQ; courtesy photo

Menu items can include nachos topped with slow-smoked pulled pork or chopped brisket, sliders, baby back ribs, smoked chicken wings, brats, and smoked potatoes, along with such sides as mac and cheese, coleslaw, cream-style corn, and barbecue baked beans. During the holidays, Bulgerin also offered smoked turkey.

“Brisket is where I hang my hat, my goal is to have the best brisket in whatever market I’m in,” he said. “We will still be partnering with Frost. So Frost customers will be able to order and have it delivered. Our Jimmy John’s version of barbecue if you will.” 

Pretty Please Social Room also is expected to be a tenant in the back space, but company officials did not return phone calls.

Westport also is home to locally owned Char Bar Smoked Meats & Amusements, a southern-inspired smokehouse featuring barbecue and an outdoor beer garden.

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    KC GIFT launches ‘Vibe the City’ passport to showcase Black-owned arts, entertainment venues

    By Tommy Felts | September 18, 2025

    A newly published mini-guide to Black-owned arts and entertainment venues across Kansas City is expected to push community members deeper into the metro’s rich Black business ecosystem, said Brandon Calloway, highlighting a range of cultural and nightlife destinations.   “Vibe the City” passports are available now at the G.I.F.T. Business Center at 5008 Prospect Ave.,…

    Trially secures $4.7M seed round, launches ‘Margo’ AI solution to clear patient bottleneck

    By Tommy Felts | September 16, 2025

    A Kansas City startup’s AI-first platform is expected to save time — and patient lives — thanks to a successful seed round for its clinical trial recruitment tech, explained Kyle McAllister, noting his startup’s solution could help speed up access to treatment by years. Trially, one of Startland News’ 10 Kansas City Startups to Watch in…

    She scored music on Netflix and LA’s star-studded stages; now BodaciousThang is getting vulnerable in KC

    By Tommy Felts | September 16, 2025

    When Cheyenne Jolene steps on stage in the shoes of her alter ego, the singer-songwriter’s voice carries both raw emotion and unapologetic truth. Performing as BodaciousThang, Jolene blends R&B, hip hop, rock, and soul into what she describes as “genre bending” music. Her songs are steeped in authenticity and storytelling, offering listeners intimate glimpses into…

    SNAP cuts are ‘worse than they look on paper’: Food access advocates warn shelves could go bare overnight

    By Tommy Felts | September 16, 2025

    Chef Shanita McAfee-Bryant doesn’t mince words about perceptions of the hungry Kansas Citians she serves daily through her award-winning culinary social venture. “These are the people who — if you listen to the rhetoric — are deemed ‘lazy,’” the founder of The Prospect KC’s NourishKC Community Kitchen told Startland News. “We know the narratives being…