New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC
January 2, 2025 | Joyce Smith
Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district.
Grinning Bull BBQ is expected to take over one of two open spaces at 4141 Mill St. — in the back part of the limestone building (circa 1911) that also is home to Atomic Cowboy, Denver Biscuit Co., Fat Sully’s NY Pizza and the seasonal Frozen Gold ice cream (their entrances are on Pennsylvania Avenue). No opening date has been set.
Bulgerin grew up in Texas and started working at a Waco barbecue while in college, eventually becoming catering director.
“My freshman year in college there was nothing to do in Waco,” he said. “Then all of a sudden it became the place to be; people visiting from Maine, North Dakota, California, all over the country. And we were right off the interstate and had a reputation for good, consistent barbecue.”
He moved to St. Louis seven years ago to be closer to his wife’s family after the couple had the first of now five children. He became a catering director for Chick-fil-A.
But on the side, he was setting up a Grinning Bull barbecue trailer at pop-ups, farmers markets, festivals, corporate employee appreciation events, and real estate open houses for several years.
The Grinning Bull name? Bulgerin said people sometimes had trouble pronouncing his last name so he would say, “It’s like ‘bull grin.’”
A year ago, he purchased a commercial cleaning business to have more control over his schedule and expand the barbecue operation.
A friend in commercial real estate — who also is a partner in the new Frost frozen bar in Westport — wanted to tie in that business with an outside food concept. So Grinning Bull set up a pop-up operation on Pennsylvania Avenue during the pre-opening phase and hopes to barbecue for more events, including Kansas City Chiefs watch parties.
Click here to watch for updates from Grinning Bull BBQ.
Menu items can include nachos topped with slow-smoked pulled pork or chopped brisket, sliders, baby back ribs, smoked chicken wings, brats, and smoked potatoes, along with such sides as mac and cheese, coleslaw, cream-style corn, and barbecue baked beans. During the holidays, Bulgerin also offered smoked turkey.
“Brisket is where I hang my hat, my goal is to have the best brisket in whatever market I’m in,” he said. “We will still be partnering with Frost. So Frost customers will be able to order and have it delivered. Our Jimmy John’s version of barbecue if you will.”
Pretty Please Social Room also is expected to be a tenant in the back space, but company officials did not return phone calls.
Westport also is home to locally owned Char Bar Smoked Meats & Amusements, a southern-inspired smokehouse featuring barbecue and an outdoor beer garden.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business

2025 Startups to Watch
stats here
Related Posts on Startland News
Listen: Madison Flitch founder carves a furniture firm with KC stories ingrained
Editor’s note: In partnership with the KC Greats podcast, hosted by Scott Parman, Startland News hopes to offer its audience more avenues to learn about entrepreneurs in Kansas City. Opinions expressed in this commentary are the author’s alone. In this episode, Parman chats with Madison Flitch founder John Pryor, who shares the story of bootstrapping his…
Meet the Kauffman Foundation’s newest board member
The Ewing Marion Kauffman Foundation has added a new member to its high-caliber board of trustees. The foundation announced Thursday that Esther L. George — the current president and CEO of the Federal Reserve Bank of Kansas City — will serve on its board. As a member of the board, George will support the foundation’s…
15 local companies selected for latest ScaleUP cohort
ScaleUp Kansas City announced Thursday the 15 entrepreneurs that were selected to the program’s latest cohort. Since its launch in 2015, 62 local business owners have graduated from the four-month program, which offers immersive training for companies looking to scale. “ScaleUP! KC has been — and continues to be — such a critical program for…
Hyper-sustainable coffee shop opens in Hyde Park
A Kansas City coffee roaster with a focus on sustainability and creating zero landfill waste is hoping its first shop will be a model for cafes around the nation. A product of the Kansas City-based Paris Brothers food and coffee distribution company, Mother Earth Coffee has been available in local grocery stores and via wholesale…





