Café Equinox propagates new year-round Liberty location; Nelson brothers taking perennial coffee concept evergreen

January 7, 2025  |  Joyce Smith

Cafe Equinox original location inside the Family Tree Nursery operation in Shawnee — the first of its cafes to go year-round; courtesy photo

Café Equinox initially was meant to operate its coffee shop concept only during the equinox, nestled inside Family Tree Nursery greenhouses, said Jonah Nelson.

Jesse and Jonah Nelson, Cafe Equinox and Family Tree Nursery; courtesy photo

“From September through March when people don’t have that warm outside space, they can come to the greenhouse,” said Nelson, who operates the family-owned garden centers with his brother, Jessie. “It is like being in the garden. It feeds part of our souls and has become a community space.”

But the Shawnee cafe, at 7036 Nieman Road, “exploded and developed into what it is today. Full-time,” he said of the popular Johns County location that debuted in 2019 — ultimately the first to shift operations to 12 months a year.

From the archives: Fresh coffee concept sprouts in the suburbs

Now the family plans to operate a Café Equinox trailer year-round inside the greenhouse of their Liberty store at 830 W. Liberty Drive. It is scheduled to open later this month or in early February.

The Overland Park cafe, in the greenhouse at 8424 Farley St., also will eventually expand to year-round.

Cafe Equinox’s new coffee trailer concept, slated for the Family Tree Nursery location in Liberty; photo by Joyce Smith

Jesse Nelson and Bo Nelson, Cafe Equinox

Jesse Nelson and Bo Nelson, Cafe Equinox

Bo Nelson, brother of Jonah and Jessie, is founder and owner of Thou Mayest Coffee Roasters, which plays a integral role within the Café Equinox brand.

In addition to coffee from Thou Mayest, Café Equinox’s menu includes teas and tea lattes. It also serves pastries from Heirloom Bakery & Hearth in East Brookside, as well as some from Mud Pie Vegan Bakery & Coffee in Mission. On Saturdays, the cafes feature cinnamon rolls. 

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Blue Sky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Jeff Rohr and Rachel Smith, SquareOffs

    Village veteran SquareOffs launches long-awaited social opinion site, tops $2M+ in funding

    By Tommy Felts | December 17, 2019

    SquareOffs hopes its new consumer-facing destination website — showcasing interactive “microdebates” aggregated across a growing network of publishers and influencers — moves digital conversations back to civility. A fresh round of funding will help, said Jeff Rohr. “We are all tired of the toxicity that fills our social media feeds and dominates comments at the bottom…

    Ben Nelson, Huck Adventures

    Startup Road Trip: Huck Adventures goes west, using AI to turn outdoors into a social setting

    By Tommy Felts | December 17, 2019

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. BOULDER,…

    Laura Manivong, Fattyhead Keto Crust

    Keto crust on the rise: Fattyhead bakes ingredients for expansion into new distribution deals

    By Tommy Felts | December 14, 2019

    Laura Manivong is feeding a hunger for keto diet-friendly pizza crusts that already stretches to freezer aisles across the metro — with stores and distributors salivating for more. “Out of the blue, I just called Sam Paris and Paris Brothers,”  Manivong, founder and CEO of Fattyhead Keto Crust, said of how a recent distribution deal…

    Isaac Collins, Yogurtini

    Pivoting back to a full-time franchise hustle: ‘Worst thing you can do is stop,’ Yogurtini owner says

    By Tommy Felts | December 12, 2019

    Running a franchise can require as much passion and perseverance as any other entrepreneurial endeavor — including those in the startup space, said Isaac Collins. Would-be business owners shouldn’t get caught up in the jargon of what is and isn’t “real” hustle when trying to craft a livelihood for themselves or their families, he said. A…