Café Equinox propagates new year-round Liberty location; Nelson brothers taking perennial coffee concept evergreen

January 7, 2025  |  Joyce Smith

Cafe Equinox original location inside the Family Tree Nursery operation in Shawnee — the first of its cafes to go year-round; courtesy photo

Café Equinox initially was meant to operate its coffee shop concept only during the equinox, nestled inside Family Tree Nursery greenhouses, said Jonah Nelson.

Jesse and Jonah Nelson, Cafe Equinox and Family Tree Nursery; courtesy photo

“From September through March when people don’t have that warm outside space, they can come to the greenhouse,” said Nelson, who operates the family-owned garden centers with his brother, Jessie. “It is like being in the garden. It feeds part of our souls and has become a community space.”

But the Shawnee cafe, at 7036 Nieman Road, “exploded and developed into what it is today. Full-time,” he said of the popular Johns County location that debuted in 2019 — ultimately the first to shift operations to 12 months a year.

From the archives: Fresh coffee concept sprouts in the suburbs

Now the family plans to operate a Café Equinox trailer year-round inside the greenhouse of their Liberty store at 830 W. Liberty Drive. It is scheduled to open later this month or in early February.

The Overland Park cafe, in the greenhouse at 8424 Farley St., also will eventually expand to year-round.

Cafe Equinox’s new coffee trailer concept, slated for the Family Tree Nursery location in Liberty; photo by Joyce Smith

Jesse Nelson and Bo Nelson, Cafe Equinox

Jesse Nelson and Bo Nelson, Cafe Equinox

Bo Nelson, brother of Jonah and Jessie, is founder and owner of Thou Mayest Coffee Roasters, which plays a integral role within the Café Equinox brand.

In addition to coffee from Thou Mayest, Café Equinox’s menu includes teas and tea lattes. It also serves pastries from Heirloom Bakery & Hearth in East Brookside, as well as some from Mud Pie Vegan Bakery & Coffee in Mission. On Saturdays, the cafes feature cinnamon rolls. 

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Blue Sky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Wichita investors propel startup helping underserved schools, nonprofits boost workforce

    By Tommy Felts | June 20, 2024

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro.  WICHITA — A more than $500,000 oversubscribed round from accredited investors — mostly Wichita backers — is just one milestone in tech startup KaaS’ plans for $1 million in 2024 investments, said…

    Sass-a-brass trumpets representation as demand grows for its roving queer street performances

    By Tommy Felts | June 18, 2024

    When Rosie O’Brien first organized a queer street parade brass band — specializing in Mardi Gras and Pride vibes — the sousaphonist-turned-arts leader had no idea the cultural impact and representation Sass-a-brass could bring to Kansas City. “The first time we got together as a band was for the first Lawrence pride parade in 2018,”…

    Juneteenth efforts confront ‘complex history’, generational trauma in KC communities

    By Tommy Felts | June 18, 2024

    Celebrating Juneteenth in Prairie Village — a community that historically excluded people of color — is a sign of progress, said Dr. George Williams. Stand Up For Black Lives+ Prairie Village and the Johnson County NAACP recently organized a weekend Juneteenth event — the groups’ fourth annual commemoration of June 19, 1865, the day the…

    This BBQ vendor comes fully loaded with spuds and spices; Soon he’ll park the business along one of KC’s busiest streets

    By Tommy Felts | June 18, 2024

    Southern flavors find a new home at the window of Thomas “TC” Clark’s food truck, a popular Kansas City destination on wheels that specializes in Southern and barbecue cuisine served on loaded baked potatoes. “When I moved here, I missed the barbecue baked potatoes we had back home, so that was a big inspiration,” said…