Café Equinox propagates new year-round Liberty location; Nelson brothers taking perennial coffee concept evergreen

January 7, 2025  |  Joyce Smith

Cafe Equinox original location inside the Family Tree Nursery operation in Shawnee — the first of its cafes to go year-round; courtesy photo

Café Equinox initially was meant to operate its coffee shop concept only during the equinox, nestled inside Family Tree Nursery greenhouses, said Jonah Nelson.

Jesse and Jonah Nelson, Cafe Equinox and Family Tree Nursery; courtesy photo

“From September through March when people don’t have that warm outside space, they can come to the greenhouse,” said Nelson, who operates the family-owned garden centers with his brother, Jessie. “It is like being in the garden. It feeds part of our souls and has become a community space.”

But the Shawnee cafe, at 7036 Nieman Road, “exploded and developed into what it is today. Full-time,” he said of the popular Johns County location that debuted in 2019 — ultimately the first to shift operations to 12 months a year.

From the archives: Fresh coffee concept sprouts in the suburbs

Now the family plans to operate a Café Equinox trailer year-round inside the greenhouse of their Liberty store at 830 W. Liberty Drive. It is scheduled to open later this month or in early February.

The Overland Park cafe, in the greenhouse at 8424 Farley St., also will eventually expand to year-round.

Cafe Equinox’s new coffee trailer concept, slated for the Family Tree Nursery location in Liberty; photo by Joyce Smith

Jesse Nelson and Bo Nelson, Cafe Equinox

Jesse Nelson and Bo Nelson, Cafe Equinox

Bo Nelson, brother of Jonah and Jessie, is founder and owner of Thou Mayest Coffee Roasters, which plays a integral role within the Café Equinox brand.

In addition to coffee from Thou Mayest, Café Equinox’s menu includes teas and tea lattes. It also serves pastries from Heirloom Bakery & Hearth in East Brookside, as well as some from Mud Pie Vegan Bakery & Coffee in Mission. On Saturdays, the cafes feature cinnamon rolls. 

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Blue Sky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2025 Startups to Watch

    stats here

    Related Posts on Startland News

    Coworking studio the GRID marks grand opening in Overland Park

    By Tommy Felts | September 21, 2016

    Already popular in downtown Kansas City, coworking options are now expanding further south into the metro area. Jennifer Stearns, community manager at the relatively-new GRID collaborative workspaces in Overland Park, said that coworking has a bright future in not only Kansas City but also in its suburbs. The facility opened their doors in April, but…

    Reporting from Ireland: A pint with Pipeline fellow Jeff Rohr

    By Tommy Felts | September 20, 2016

    Belfast, Northern Ireland — Keen to tap Irish hospitality and a culture of innovation, members of the Pipeline entrepreneurial fellowship program have incurred no shortage of either in Northern Ireland’s capital city. After a morning of “speed dating” with Irish entrepreneurs, 13 fellows in Pipeline’s 2016 fellowship class joined alumni at Brewbot to continue fostering…

    ‘5 things on my desk’ with ShotTracker co-founder Davyeon Ross

    By Tommy Felts | September 19, 2016

    Startland News and the Kansas City Star have partnered to publish content as part of the Star’s new special section, “Spirit.” This story was originally published in the Star’s Sept. 18 Sunday edition. Kansas City doesn’t need an NBA team for it to stand out in the world of basketball. Working with partners like Golden…

    WillCo Technologies hiring 90 people after snagging energy-saving patent

    By Tommy Felts | September 19, 2016

    The average american household wastes up to 61 percent of its energy input. Kevin Williams, CEO of WillCo Technologies, said that this is because of the way electrical grids are designed. Although the average consumer requires significantly less power during school and work hours, the grid keeps energy limits consistently high in order to sustain through…