Café Equinox propagates new year-round Liberty location; Nelson brothers taking perennial coffee concept evergreen

January 7, 2025  |  Joyce Smith

Cafe Equinox original location inside the Family Tree Nursery operation in Shawnee — the first of its cafes to go year-round; courtesy photo

Café Equinox initially was meant to operate its coffee shop concept only during the equinox, nestled inside Family Tree Nursery greenhouses, said Jonah Nelson.

Jesse and Jonah Nelson, Cafe Equinox and Family Tree Nursery; courtesy photo

“From September through March when people don’t have that warm outside space, they can come to the greenhouse,” said Nelson, who operates the family-owned garden centers with his brother, Jessie. “It is like being in the garden. It feeds part of our souls and has become a community space.”

But the Shawnee cafe, at 7036 Nieman Road, “exploded and developed into what it is today. Full-time,” he said of the popular Johns County location that debuted in 2019 — ultimately the first to shift operations to 12 months a year.

From the archives: Fresh coffee concept sprouts in the suburbs

Now the family plans to operate a Café Equinox trailer year-round inside the greenhouse of their Liberty store at 830 W. Liberty Drive. It is scheduled to open later this month or in early February.

The Overland Park cafe, in the greenhouse at 8424 Farley St., also will eventually expand to year-round.

Cafe Equinox’s new coffee trailer concept, slated for the Family Tree Nursery location in Liberty; photo by Joyce Smith

Jesse Nelson and Bo Nelson, Cafe Equinox

Jesse Nelson and Bo Nelson, Cafe Equinox

Bo Nelson, brother of Jonah and Jessie, is founder and owner of Thou Mayest Coffee Roasters, which plays a integral role within the Café Equinox brand.

In addition to coffee from Thou Mayest, Café Equinox’s menu includes teas and tea lattes. It also serves pastries from Heirloom Bakery & Hearth in East Brookside, as well as some from Mud Pie Vegan Bakery & Coffee in Mission. On Saturdays, the cafes feature cinnamon rolls. 

Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follow her on Blue Sky, here for X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Related Posts on Startland News

Their brands survived legal bruises; here’s what still keeps these founders up at night

A brand worth building is worth safeguarding, said Bo Nelson, joining a chorus of battle-tested entrepreneurs at GEWKC who encouraged emerging business owners to trademark their own peace of mind early by locking down intellectual property — like designs, names and unique processes — from the start. “If you do have something that you genuinely,…

Read More...

Café Equinox propagates new year-round Liberty location; Nelson brothers taking perennial coffee concept evergreen

Café Equinox initially was meant to operate its coffee shop concept only during the equinox, nestled inside Family Tree Nursery greenhouses, said Jonah Nelson. “From September through March when people don’t have that warm outside space, they can come to the greenhouse,” said Nelson, who operates the family-owned garden centers with his brother, Jessie. “It…

Read More...

Flocking back for the holidays: How this third-generation plant nursery keeps a custom Christmas tradition growing

Christmas is a time to spruce things up at Family Tree Nursery, Jesse Nelson shared. And the business has kept a number of holiday customs through the years since Nelson’s grandfather, Ron, opened the venture in 1964. One such tradition: flocking — or the process of spraying Christmas trees with a mixture of cellulose, cornstarch…

Read More...
Rose latte by HITIDES Coffee

Hot cocoa, mocha, donuts and aloha: KC’s new tiki hideaway pours the unexpected — 1,600+ miles from the beach

Snowy skies and frosted windshields outside, beach vibes within. A new tiki-inspired cafe — tucked away in the East Crossroads — offers a warm, inviting atmosphere and tropical transformations of classic treats and sips. The concept: Blend the flavors of surf and sunsets with perennial staples like coffee, donuts and ice cream. “It’s an all-inclusive…

Read More...