2025 Startups to Watch: Good Oak scales social venture to boost biodiversity in farming, herd ag industry toward change

January 6, 2025  |  Nikki Overfelt Chifalu

Good Oak

Editor’s note: Startland News editors selected 10 Kansas City scaling businesses to spotlight for its annual Startups to Watch list. Now in its 10th year, this feature recognizes founders and startups that editors believe will make some of the biggest, most compelling news in the coming 12 months. The following is one of 2025’s companies.

Click here to view the full list of Startups to Watch — presented by Morgan Stanley, and independently produced by Startland News — and see how the companies (including this one) were selected.

Regenerative agriculture is more than just a buzzword, Jacob Canyon said. He and fellow Good Oak co-founder Dan Krull are on a mission to show that farming and conservation not only can, but should co-exist.

“Generally, people think of farming and conservation as being separate worlds, separate industries, separate approaches,” Canyon explained of the outdated methods that sparked his plans for the social venture.

Before launching Good Oak in 2022, Canyon worked in conservation and prairie restoration for nonprofits and local municipalities, he shared. While working to preserve one prairie in particular, he remembers driving down a road and seeing beautiful prairie on one side and 40 acres of soybeans on the other, reflecting a stark lack of biodiversity.

“The ecosystem is completely destroyed, but someone’s making a living off of it and it’s feeding people,” he continued, weighing the pros and cons of traditional farming. “Of course, the healthy, diverse natural ecosystem has more appeal. But I started to feel like both of these approaches were making the same mistake of saying, ‘We’re going to draw a circle around the part of the earth we think is nice and want to protect and the rest of it we can drive into dust.’”

  • Elevator pitch: Good Oak builds farms that promote biodiversity and rich soil, restoring ecosystems on public and private lands and teaching regenerative agriculture practices. 
  • Founders: Jacob Canyon and Dan Krull
  • Headquarters location: Kingsville, Missouri
  • Founding year: 2022
  • Current employee count: 4
  • Funding amount raised to date: $402,000
  • Noteworthy investors: N/A
  • Noteworthy programs/accelerators/incubators completed: LaunchKC’s Social Venture Studio

Through Good Oak, Canyon and Krull focus on developing new ways to farm and use the landscape in a way that is producing value for people but also preserving biodiversity and the long-term health of the soil, he said.

Dan Krull, Good Oak

In practice, that means rotational grazing and agroforestry. Good Oak uses these practices on its own farm — which sits on 795 acres surrounding Powell Botanical Gardens — and on commissioned habitat restoration projects.

“We raise sheep and cattle and hogs and we have them in a mobile, electric fence that you can move around,” he explained. “They are moving constantly, so that their impact on the landscape can be actually a tool that we use to clear brush and invasives and then it gives the landscape time to recover.”

And then there’s Good Oaks efforts in agroforestry — which used to be called tree cropping — a farming system that uses fruit and nut trees as the primary source for produce, he noted.

“We prioritize native food producing species — like pecan, persimmon, pawpaw, American hybrid chestnut, American hazelnut — that are naturally occurring parts of the ecosystem,” Canyon continued, “so that we can plant at a density that actually works as an agricultural system, while supporting all of the wildlife that are used for those native species.”

Jacob Canyon, Good Oak, discusses 2025 plans for his social venture with Startland News reporter Nikki Overfelt Chifalu at HITIDES Coffee in the East Crossroads; photo by Tommy Felts, Startland News

2024 was a big year for Good Oak, Canyon noted. In January — in partnership with Powell Gardens, the Audubon Society, Lincoln University, and the USDA’s Natural Resource Conservation Service — Good Oak launched the Midwest Center for Regenerative Agriculture (MCRA) to expand and promote regenerative food systems in the region. In the spring, cattle and sheep — including an endangered heritage breed of cattle — started grazing the land and fencing was built, plus the team started a restoration scope for 160 acres of native habitat.

The startup also did a habitat restoration project with the Heartland Conservation Alliance for a woodland area along the Blue River, as well as partnered with the Ecdysis Foundation — an academic research group that studies regenerative agriculture — to build a body of data around the actual impacts of these different regenerative practices.

Jacob Canyon, Good Oak, pitches his company during a demo day event for LaunchKC’s Social Venture Studio; photo by Taylor Wilmore, Startland News

Good Oak also received significant funding from the Matthew Zell Family Foundation out of Chicago — which also set up a matching $250,000 grant — and was chosen as one of seven startups for LaunchKC’s Social Venture Studio. Canyon and Krull also added two new team members.

ICYMI: LaunchKC studio cultivates regenerative look at social challenges; this founder grew his business too

“2024 has been an exciting year,” Canyon added.

Good Oak plans to continue its momentum in 2025 by expanding its agroforestry planting, herd, and the tree nursery at the MCRA, he said. Outside of the center, Canyon and Krull plan to work on restoring several sites along the Blue River, including working with BNIM on a plan for the municipal farm on a city-owned site that was once a prison farm.

“There’s a lot of interesting things in the works,” Canyon noted.

[metaslider id=”702126″]

10 Kansas City Startups to Watch in 2025

  • Hilltop Technologies targets cybersecurity for Main Street (with help from next-gen talent)
  • Icorium matches a complex environmental threat with Kansas-powered innovation
  • LPOXY Therapeutics punches back at gut infection (and a foe with a billion-year head start)
  • Marma pushes women’s nutrition to the forefront, birthing resources on demand
  • Noonan scores under par success with digital caddie as golf market earns deepage
  • OLEO roasts plans for slow-drip craft retail concepts, starting with coffee (and soon a diner)
  • Raise Health tasks AI tools with a multiplier mission — detecting mental health struggles early
  • Scout charts early adoption with digital veterinary workflow platform, diagnosing industry burnout
  • Trially combines founders’ lived experiences, AI to streamline critical stage of health care advancements
startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2025 Startups to Watch

        stats here

        Related Posts on Startland News

        The Sundry closing

        ‘This is the end of The Sundry’ — Sustainable food problem remains after startup’s closing, founder says

        By Tommy Felts | April 17, 2019

        The Sundry market-and-restaurant concept at Plexpod Westport Commons simply wasn’t solving the problems of scope and scale within sustainable and local agriculture as intended, said Ryan Wing. Ultimately, that meant the venture itself couldn’t continue as originally envisioned, added Wing, founder of the sustainable food startup, which abruptly closed to the public last week. “Expectations…

        Kemet Coleman and Lauren Euston, MOSS Salon Studios

        First couple of KC Dapper Rap launching first-of-its-kind coworking space for city’s urban core

        By Tommy Felts | April 16, 2019

        A new self-style space in Midtown is expected to offer hair, beauty and wellness entrepreneurs an opportunity to cowork under one roof without the burden of securing financing or paying for utilities, said Lauren Euston. “If you are a busy stylist or busy wellness professional and you are working hard to reach the next level…

        Chef Shanita McAffee-Bryant, The Prospect

        The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training

        By Tommy Felts | April 16, 2019

        Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…

        BacklotCars parks another $25 million in Series B round led by NY-based investor

        By Tommy Felts | April 15, 2019

        KC-fueled BacklotCars will further its mission to disrupt the wholesale automotive space, thanks to the close of a $25 million Series B funding round, the company announced Monday. Led by New York-based growth equity firm, Stripes, the round brings BacklotCars — which seeks to ease pain points for automotive wholesalers — to $38 million in…