New Westport coffee shop hopes to crown a fresh local favorite in the spot that launched Ruby Jean’s
December 6, 2024 | Joyce Smith
Move over, office coffee pot; Tamara Grubb’s workspace brews its own premium drinks
Tamara Grubb was just looking for a nice office space when she walked into a Westport building — a long-ago gas station with a distinctive double-A frame roof that once launched the popular Ruby Jean’s Juicery brand.
Her first thought: This space wasn’t meant to be an office.
It was destined to become a coffee shop — a vision she brought to reality in October when she opened Triple Crown Coffee + Eats + Events in the building at 4001 Broadway Blvd.
The shop offers espressos, cappuccinos, lattes, matcha, cold brew, tea, Americano, cocoa, milkshakes, smoothies, and other drinks.
“I’ve bought a lot of coffee in my life and I like the vibe of coffee shops so this is a really cool experience,” said Grubb, noting she runs her nonprofit consulting company on a laptop at one of the back tables.
She also likes being around other locally owned businesses in Westport.
“They’ve been so welcoming,” Grubb said.
The Triple Crown name fit with Chiefs Kingdom, the Kansas City Royals, the Biblical number for wholeness (three), and as a sign of excellence, she explained.
Grubb’s food menu includes sandwiches made from New York bagels ($10 with chips and a 20-ounce tea or lemonade), along with sausage and gravy roll-ups (sausage and gravy rolled up in pastry), and other breakfast items.
It features cookies, cake pops, Greek yogurt parfaits, fruit cups and more, as well as gluten-free pastries and snacks. Grubb uses different local bakeries, but makes the cinnamon rolls in-house.
Her daughter, Savannah Vazquez, is often behind the counter and handles social media for the cafe.
Each window pane on the front of the building — more than 50 — reflects such inspirational sayings as “You Matter,” “Be awesome today” and “Life is Brewtiful.” Grubb hopes one or more might lift someone’s day, she said.
Hours are 7 a.m. to 4 p.m. Mondays through Saturdays; closed Sundays.
The building has housed a variety of businesses: the first incarnation of Ruby Jean’s, a service station, campaign headquarters, gallery, used car lot, a shop selling goods from Santa Fe, New Mexico, and yes, even offices.
Grubb plans to put tables and chairs on the front patio this spring. The spot also has a walled-in patio with an abstract yellow and lavender mural in back.
Her consulting business, Living Bold, helps other nonprofits with strategic planning and fundraising services.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.

2024 Startups to Watch
stats here
Related Posts on Startland News
Staying transaction-ready in uncertain market conditions
Editor’s note: The perspectives expressed in this commentary are the author’s alone. The following is a paid thought leadership piece from The Ferguson Smith Cohen Group at Morgan Stanley. In the face of market uncertainty, one thing private companies can control is their “transaction-readiness” for an IPO or secondary offering. Discover three things a company…
Zee underscores artists’ need for positive venues; creative powerhouse opens pocket of support
Zahra Briggs developed her creative voice in Kansas City; now she’s setting the stage for fellow independent artists who struggle to find venues that match their vibe — and often have to pay to perform. She’s even creating a version of herself in the metaverse to open access further. A singer and songwriter herself, Briggs — who…
MyAnIML earns NSF funding, patent; now facing new phase of growth with industry validation
Thanks to a recent federal grant — along with a newly secured patent on its first-of-its-kind, proprietary facial recognition tech for cows — MyAnIML is proving its place as a leader within a herd of ag innovation, Shekhar Gupta said. The Overland Park startup received a 250,000 Phase I grant from the National Science Foundation…



