Ice Cream BAE founder turns to Laotian home-cooking, offering up Mama’s egg rolls from new Lenexa noodle spot
December 3, 2024 | Joyce Smith
Lenexa Public Market will soon be home to a new kitchen serving a mix of authentic flavors from Laos and Thailand — an authentic-to-home concept from an entrepreneur known for bringing fresh culinary experiences to diners from North Kansas City to South Johnson County.
Saap Saap Noodles; courtesy photo
Chef and owner Adison Sichampanakhone plans a January opening for Saap Saap Noodles, he said, noting Saap Saap translates to “good good” in Laotian.
“We like the whole atmosphere in [Lenexa Public Market] of like-minded entrepreneurs, and we want to grow with them,” Sichampanakhone said. “We also like the idea of just noodle dishes. The norm stuff you would see and also items that you would only see in our homes or with our families. A lot of these recipes have been handed down.”
Saap Saap Noodles will be open seven days a week for both lunch and dinner.
Menu items featured will include more traditional dishes such as Lao-style pho (which will include customization with meats like oxtail or chicken), pad Thai, khao poon (red curry noodles) and Mama’s egg rolls.
Other menu items will include some specialty items like Laos sausage wonton soup, ribeye ramen and Laos-style garlic noodles.
“A lot of new flavors that people maybe haven’t tried yet,” he said.
Saap Saap Noodles; courtesy photo
It also will serve Thai tea, coffee and beer, as well as an assortment of cocktails. Desserts will include mango ice cream sticky rice, taro ice cream and coconut ice cream.
Jackie and Adison Sichampanakhone, Ice Cream BAE; photo by Channa Steinmetz, Startland News
Sichampanakhone also is a partner with his wife, Jackie, in the Ice Cream BAE shops on the Country Club Plaza and in Leawood’s Park Place. They duo previously opened the Thai-inspired BBQ spot Thaiger at the Iron District in North Kansas City.
The Lenexa Public Market is operated by the City of Lenexa, Kansas. The 11,000-square-foot food hall is located at 87th Street Parkway and Penrose Lane in the Lenexa City Center area, west of I-435. More information is available at LenexaPublicMarket.com.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business
2024 Startups to Watch
stats here
Related Posts on Startland News
Is government helping startups enough? Founders feel isolated, Kauffman survey finds
Early stage entrepreneurs struggle with the technical steps to getting started, a new Kauffman survey found, and founders don’t believe the government is helping them. The prevailing sentiment that entrepreneurs view themselves as isolated from assistance is understandable, said Melissa Roberts, vice president of strategy and economic development at the Enterprise Center in Johnson County.…
Kauffman survey: Women more critical of their own early-stage entrepreneurial efforts
Women entrepreneurs are more likely than their male counterparts to grade their performances harshly during the first year of business, though that tendency typically fades over time, according to a new survey by the Ewing Marion Kauffman Foundation. It often is about approaching the venture a realistic viewpoint, said Jeff Shackelford, executive director of Digital…
Video: ShotTracker fan app courts NAIA tourney crowds with AR experience
A new ShotTracker fan app — expected to launch today — will combine real-time analytics with augmented reality for a first-of-its-kind fan engagement opportunity at next week’s Division 1 NAIA basketball tournament, said co-founder Davyeon Ross. “We want to make the experience as great as possible for the end user,” Ross said, noting his company’s…
TechAccel, UC Davis lab developing wheat seed to combat climate change
A Kansas City-based tech and venture development firm hopes to engineer wheat seeds that produce higher yield by withstanding warmer temperatures. “We’re taking a concept that is pretty important for wheat worldwide,” said Brad Fabbri, Chief Science Officer of TechAccel. Increasing temperatures make growing wheat more difficult across the globe, studies show. Reports indicate climate…