Ice Cream BAE founder turns to Laotian home-cooking, offering up Mama’s egg rolls from new Lenexa noodle spot
December 3, 2024 | Joyce Smith
Lenexa Public Market will soon be home to a new kitchen serving a mix of authentic flavors from Laos and Thailand — an authentic-to-home concept from an entrepreneur known for bringing fresh culinary experiences to diners from North Kansas City to South Johnson County.
Chef and owner Adison Sichampanakhone plans a January opening for Saap Saap Noodles, he said, noting Saap Saap translates to “good good” in Laotian.
“We like the whole atmosphere in [Lenexa Public Market] of like-minded entrepreneurs, and we want to grow with them,” Sichampanakhone said. “We also like the idea of just noodle dishes. The norm stuff you would see and also items that you would only see in our homes or with our families. A lot of these recipes have been handed down.”
Saap Saap Noodles will be open seven days a week for both lunch and dinner.
Menu items featured will include more traditional dishes such as Lao-style pho (which will include customization with meats like oxtail or chicken), pad Thai, khao poon (red curry noodles) and Mama’s egg rolls.
Other menu items will include some specialty items like Laos sausage wonton soup, ribeye ramen and Laos-style garlic noodles.
“A lot of new flavors that people maybe haven’t tried yet,” he said.
It also will serve Thai tea, coffee and beer, as well as an assortment of cocktails. Desserts will include mango ice cream sticky rice, taro ice cream and coconut ice cream.
Sichampanakhone also is a partner with his wife, Jackie, in the Ice Cream BAE shops on the Country Club Plaza and in Leawood’s Park Place. They duo previously opened the Thai-inspired BBQ spot Thaiger at the Iron District in North Kansas City.
The Lenexa Public Market is operated by the City of Lenexa, Kansas. The 11,000-square-foot food hall is located at 87th Street Parkway and Penrose Lane in the Lenexa City Center area, west of I-435. More information is available at LenexaPublicMarket.com.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business

2024 Startups to Watch
stats here
Related Posts on Startland News
How this startup founder earned $200K in unrestricted, trust-based funding to transform KC’s relationship to food
Long-term community change comes one meal at a time, acknowledged one of Attane Health’s biggest supporters, reflecting on the Kansas City startup’s growth from the “spark of an idea to a full-fledged solution” — ultimately earning its founder a game-changing funding boost. The St. Louis-based Missouri Foundation for Health this month announced its inaugural Spark Prize…
Kauffman awards $5.8M funding pipeline to research how to close wealth gaps in KC, beyond
Eight newly announced research grants from the Ewing Marion Kauffman Foundation are expected to help catalyze research-based efforts aimed at growing equitable economic mobility in Kansas City, regionally, and nationally. More than $5.8 million in research funding will be disbursed over the next three years through this first round of grantmaking through Kauffman’s new research…
Complex risks bring community kudos for creative entrepreneur honored by KC Chamber
Keisha Jordan didn’t know what saying “yes” to a job in Kansas City would unlock when she first relocated in 2020, she said, reflecting on a full-circle moment Tuesday after winning a top arts honor from the KC Chamber during its celebration of small business and entrepreneurs. “I trusted God, trusted the universe, and it’s…
KC’s top emerging business is brewing more than just beer at 18th and Vine, owners say
Winning the Emerging Small Business Award is validation that Vine Street Brewing Co. — Missouri’s first Black-owned brewery — is tapped into what the community wants and needs, two of its owners said Tuesday. “It signifies we’re moving along with purpose and that we can really lean into our goals,” explained Annie McGinnis, co-owner and…



