Ice Cream BAE founder turns to Laotian home-cooking, offering up Mama’s egg rolls from new Lenexa noodle spot
December 3, 2024 | Joyce Smith
Lenexa Public Market will soon be home to a new kitchen serving a mix of authentic flavors from Laos and Thailand — an authentic-to-home concept from an entrepreneur known for bringing fresh culinary experiences to diners from North Kansas City to South Johnson County.
Chef and owner Adison Sichampanakhone plans a January opening for Saap Saap Noodles, he said, noting Saap Saap translates to “good good” in Laotian.
“We like the whole atmosphere in [Lenexa Public Market] of like-minded entrepreneurs, and we want to grow with them,” Sichampanakhone said. “We also like the idea of just noodle dishes. The norm stuff you would see and also items that you would only see in our homes or with our families. A lot of these recipes have been handed down.”
Saap Saap Noodles will be open seven days a week for both lunch and dinner.
Menu items featured will include more traditional dishes such as Lao-style pho (which will include customization with meats like oxtail or chicken), pad Thai, khao poon (red curry noodles) and Mama’s egg rolls.
Other menu items will include some specialty items like Laos sausage wonton soup, ribeye ramen and Laos-style garlic noodles.
“A lot of new flavors that people maybe haven’t tried yet,” he said.
It also will serve Thai tea, coffee and beer, as well as an assortment of cocktails. Desserts will include mango ice cream sticky rice, taro ice cream and coconut ice cream.
Sichampanakhone also is a partner with his wife, Jackie, in the Ice Cream BAE shops on the Country Club Plaza and in Leawood’s Park Place. They duo previously opened the Thai-inspired BBQ spot Thaiger at the Iron District in North Kansas City.
The Lenexa Public Market is operated by the City of Lenexa, Kansas. The 11,000-square-foot food hall is located at 87th Street Parkway and Penrose Lane in the Lenexa City Center area, west of I-435. More information is available at LenexaPublicMarket.com.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business

2024 Startups to Watch
stats here
Related Posts on Startland News
KC-brewed FairWave chases aromas east, adding Baltimore-area roaster to its coffee collective
Working with a larger, experienced leadership team and collaborating with new specialty coffee friends throughout the FairWave coffee collective will be a total game changer for Maryland-based Ceremony Coffee Roasters, said Ronnie Haas. Ceremony on Monday announced it had joined the family of brands under FairWave Specialty Coffee Collective, which is headquartered in Kansas City…
Disney preservationists launch $4M campaign, add key collaborators to save iconic animator’s KC studio
The legacy of Walt Disney’s foundational time in Kansas City — and the structure the famed animator left behind on Troost Avenue — must be preserved frame by frame, said supporters of an ambitious redevelopment project at the former Laugh-O-gram Studios. A newly launched “Dreams Start Here” campaign aims to secure a future for the historic…
His family-fried waffle spot is open for cheat day (but not breakfast); How Dennis Alazzeh played chicken with restaurant trends and won
Kansas City-battered Chick-In Waffle is expanding into Johnson County; its owner — a son from within Jerusalem Cafe’s founding family — gives the classic American chicken-and-waffle combo a global twist with flavors like Asian chili, tikka masala, and queso After slogging away in his father’s restaurants while in school, Dennis Alazzeh swore off the industry…



