Ice Cream BAE founder turns to Laotian home-cooking, offering up Mama’s egg rolls from new Lenexa noodle spot
December 3, 2024 | Joyce Smith
Lenexa Public Market will soon be home to a new kitchen serving a mix of authentic flavors from Laos and Thailand — an authentic-to-home concept from an entrepreneur known for bringing fresh culinary experiences to diners from North Kansas City to South Johnson County.
Chef and owner Adison Sichampanakhone plans a January opening for Saap Saap Noodles, he said, noting Saap Saap translates to “good good” in Laotian.
“We like the whole atmosphere in [Lenexa Public Market] of like-minded entrepreneurs, and we want to grow with them,” Sichampanakhone said. “We also like the idea of just noodle dishes. The norm stuff you would see and also items that you would only see in our homes or with our families. A lot of these recipes have been handed down.”
Saap Saap Noodles will be open seven days a week for both lunch and dinner.
Menu items featured will include more traditional dishes such as Lao-style pho (which will include customization with meats like oxtail or chicken), pad Thai, khao poon (red curry noodles) and Mama’s egg rolls.
Other menu items will include some specialty items like Laos sausage wonton soup, ribeye ramen and Laos-style garlic noodles.
“A lot of new flavors that people maybe haven’t tried yet,” he said.
It also will serve Thai tea, coffee and beer, as well as an assortment of cocktails. Desserts will include mango ice cream sticky rice, taro ice cream and coconut ice cream.
Sichampanakhone also is a partner with his wife, Jackie, in the Ice Cream BAE shops on the Country Club Plaza and in Leawood’s Park Place. They duo previously opened the Thai-inspired BBQ spot Thaiger at the Iron District in North Kansas City.
The Lenexa Public Market is operated by the City of Lenexa, Kansas. The 11,000-square-foot food hall is located at 87th Street Parkway and Penrose Lane in the Lenexa City Center area, west of I-435. More information is available at LenexaPublicMarket.com.
Startland News contributor Joyce Smith covered local restaurants and retail for nearly 40 years with The Kansas City Star. Click here to follower on X (formerly Twitter), here for Facebook, here for Instagram, and by following #joyceinkc on Threads.
Featured Business

2024 Startups to Watch
stats here
Related Posts on Startland News
Kansas Citians preparing for plethora of pitch competitions
A staple of early-stage business — the elevator pitch — will be on full display for the Kansas City community in coming weeks. Entrepreneurs from around the metro area have several upcoming opportunities to pitch their businesses or to hear other innovators deliver spiels on their firms. Here are few of those events. The University of Kansas’…
Royals, entrepreneurial stars fielding pitches from Kansas City educators
Children today require more than just a pencil and paper to complete their lesson plan. Thanks to a booming education technology market, teachers’ out-of-pocket spending goes far beyond the occasional pen, pencil or box of tissues nowadays. In 2013, teachers spent $1.6 billion annually to support their classroom. To alleviate the climbing prices of basic…
FCC commissioner Ajit Pai’s six strategic steps to close the digital divide
In his second visit to Kansas City within the last six months, Federal Communications Commission Commissioner Ajit Pai stopped by Think Big Tuesday as part of his fight to close the digital divide. Growing up in a small Kansas town three hours south of the metro, Pai said he’s familiar with the energy and vitality…
New regulations yield opportunity for animal feed tech startup
Editor’s note: This content is sponsored by LaunchKC but independently produced by Startland News. Growing up, Gretchen Henry’s family farmed cotton in Southeast Missouri. Although most are familiar with the white, pillowy substance we find in our clothes, use to wash our face or clean our ears, animals also eat it. Livestock feed features many…



