Raven Space Systems lands Forbes 30 Under 30 honor, re-entering spotlight after funding news
December 4, 2024 | Startland News Staff
One of Kansas City’s most promising startups of the year has seen its fortunes rocket to the skies over the past three weeks, capped by a high-profile honor in the national media: a spot on the coveted Forbes 30 Under 30 list.
“Building Raven Space Systems has been a very challenging journey and I am so grateful for the support of those around me,” said Ryan Cowdrey, who founded Raven in 2020 alongside Blake Herren to pioneer 3D printing for space exploration.
“Excited for the road ahead,” Cowdrey continued, joining Herren in thanking all the advisors, mentors, coworkers, friends, and family who helped the duo through the years.
Click here to see the Raven spotlight in Forbes.
Raven was lauded in the 2025 Manufacturing and Industry category for 30 Under 30.
The company — a LaunchKC winner in 2023 and one of Startland News’ Kansas City Startups to Watch in 2024 — uses 3D printed, light-weight, high heat-resistance thermoset composite components that can be used for such applications as reentry capsules for on-demand space cargo return.
Tuesday’s Forbes announcement came just weeks after the headline-grabbing Kansas City startup was profiled in the national tech publication TechCrunch and its founders announced a freshly won $1.8 million U.S. defense contract.
Click here to check out the TechCrunch feature on Raven.
ICYMI: KC-built Raven Space Systems awarded $1.8M contract via Air Force’s innovation arm
Fueled by its new funding, Raven is building aerospace-grade composite 3D printing smart factories that will drastically reduce lead times to days, lower the cost of critical components, and usher in a new era of composite manufacturing for the U.S. and its allies, Herren told Startland News previously.
The startup earlier this year received a patent for its Microwave Assisted Deposition (MAD) 3D printing innovation, as well as completing a $2 million pre-seed round.

2024 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…



