Malisa Monyakula wants to welcome you home for the holidays; she already has an igloo waiting
December 19, 2024 | Taylor Wilmore
Adding pop-up holiday experiences at her popular Kansas City businesses is a way for Malisa Monyakula to bring back nostalgic memories of her childhood in Thailand, the restaurateur behind Lulu’s Thai Noodle Shop said.

Holiday igloos outside Lulu’s Thai Noodle Shop in Overland Park; photo by Taylor Wilmore, Startland News
“Christmas is everywhere in Thailand,” she said, noting the classic American holiday celebrations are vibrant despite the country’s predominantly Buddhist population. “The rainy season ends in October, and from November to March, it’s peak tourist season. Every store and mall plays Christmas music and puts up decorations. You’d think you were in the U.S.”
Monyakula brings that festive vibe back at Lulu’s Thai Noodle Shop’s Overland Park location — with its cozy winter igloos — as well as at its homey sister business, The House, in Westwood — where holiday revelers can find a welcoming pop-up bar.
“People love them. Everybody just has a fantastic time,” Monyakula said of the seasonal features. “When they leave, they’re just delightful. It’s fun to see.”

A Grinchy look at one of the holiday igloos outside Lulu’s Thai Noodle Shop in Overland Park; photo by Taylor Wilmore, Startland News
The eye-catching igloos provide a whimsical dining experience with each space decked out with holiday decorations, creating a magical winter escape.
Reservations are required for the igloos, and guests can choose a pre-fixe menu with holiday-themed cocktails or order from Lulu’s regular menu. The experience combines festive flair with Lulu’s signature Thai flavors.
ICYMI: Naughty or nice night for a drink: Your guide to Kansas City holiday bar getaways
House party holiday pop-up
The House, located in Westwood, transforms into “Ho-Ho-Ho at The House” during the holiday season. Unlike many pop-ups that require reservations or fees, The House operates on a walk-in basis, a feature that visitors appreciate.
“It’s our second year doing this,” Monyakula said. “A lot of holiday pop-ups require bookings and charge reservation fees, but The House doesn’t. That’s important to me — to make it inclusive.”
The retro-inspired bar is adorned with holiday décor, featuring a turntable and record collection for nostalgic vibes. Inside seating is cozy, accommodating about 20 guests, while outdoor seating includes heaters and a fire pit for fresh-air enthusiasts.
“When the weather’s in the 50s, we have heaters and a fire pit outside,” Monyakula said, noting families can gather for s’mores, play cornhole, and enjoy other kid-friendly activities, making The House a welcoming spot for all ages.
Monyakula plans to continue these holiday traditions.
“Every year, we’ll keep doing this,” she said.
The House aims to be a year-round neighborhood gathering place where locals can relax, enjoy a cocktail, and feel at home.
“I wanted it to be a place where you can have some cocktails, walk home, and be safe,” Monyakula said. “A neighborhood bar go-to.”
Featured Business

Taylor Wilmore
Taylor Wilmore, hailing from Lee’s Summit, is a dedicated reporter and a recent graduate of the University of Missouri, where she earned her Bachelor’s degree in Journalism. Taylor channels her deep-seated passion for writing and storytelling to create compelling narratives that shed light on the diverse residents of Kansas City.
Prior to her role at Startland News, Taylor made valuable contributions as a reporter for the Columbia Missourian newspaper, where she covered a wide range of community news and higher education stories.
2024 Startups to Watch
stats here
Related Posts on Startland News
LISTEN: Fermenting a clean future through products from meat alternatives to skin creams and baby formula
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we chat with Francesca Gallucci of Natáur, a Baltimore-based biotech company that’s reimagining how essential nutrients are made. Combining synthetic biology, metabolic engineering, and eco-friendly fermentation, they’re producing bio-based taurine (and other naturally occurring sulfur compounds) without relying on petroleum. Gallucci takes…
KCMO slashes fees for outdoor dining permits, launches dining trail for grant winning projects
Kansas City has officially eliminated outdoor dining permit fees, reducing the cost from $850 to zero, thanks to the momentum created by a city-led initiative to encourage investment in outdoor dining experiences, city leaders announced this week, unveiling new plans to promote funded businesses and their projects. Launched in 2024, the Outdoor Dining Enhancement Program…
World Cup will produce KC small biz millionaires in just weeks, leaders say, but it’s only the start
Kansas City can’t look at the World Cup in 2026 as one big event where businesses are going to make good money for a while, and then everything goes back to normal, said Wes Rogers. “This has to be the beginning of the next chapter of our city,” the 2nd District Councilman for Kansas City,…
Missouri Starters Coalition debuts effort to boost homegrown jobs, future founders
Entrepreneurs across Missouri gained a new champion this week as regional and national advocates launched a new coalition to support builders in the face of systemic, confidence-shaking roadblocks as they seek to drive job creation and higher lifetime incomes. The Missouri Starters Coalition on Thursday unveiled its founding members — Back2KC, Cortex, E-Factory, Keystone Innovation…




